KATE'S LIGHT N' FLUFFY BUTTERMILK AND CHOCOLATE CHIP WAFFLES
These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.
Provided by BIGTIMEMENACE
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
- Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 13.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 8.1 g, Sodium 200.6 mg, Sugar 12.3 g
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Hestia Aqeelah
aqeelah-h79@gmail.comI'm glad I tried this recipe, but I won't be making it again.
Tony Kiernan
k@yahoo.comI would not recommend this recipe to anyone.
Smangaliso Vilakazi
v.s@hotmail.frThese waffles were a disappointment. I'm not sure what I did wrong, but they just didn't taste good.
Hsjsj Hsjsjshsj
hsjsjshsj_h@hotmail.comI followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected.
BOSS FF
b-f@hotmail.frThe waffles were dry and crumbly. I think I might have overmixed the batter.
Hdfuf Rururu
h_rururu50@yahoo.comI had a hard time getting the waffles to cook evenly. Some of them were overcooked while others were still raw in the middle.
Yasar Afghan
ay@gmail.comThese waffles were a bit too sweet for my taste, but they were still good.
Elfaa
elfaa12@hotmail.comI'm always looking for new waffle recipes and this one is definitely a keeper. Thanks for sharing!
Japho Creater
japho-c@gmail.comThese waffles are so easy to make. I had them on the table in less than 30 minutes.
Elizabeth Galvez
elizabeth@hotmail.comI'm not a big fan of buttermilk, but I really enjoyed these waffles. The buttermilk flavor is subtle and it doesn't overpower the other flavors.
Lucky Jaan
j.lucky@hotmail.comI made these waffles for a brunch party and they were a huge success. Everyone loved them!
Mr BAKRY
bakry.m43@gmail.comThe chocolate chips are a nice touch. They add a bit of sweetness and make the waffles even more irresistible.
Agyemang Samuel
asamuel@gmail.comI was a bit skeptical about the buttermilk in this recipe, but I'm glad I tried it. It really does make the waffles light and fluffy.
yarra ialii
ialii@hotmail.comThese waffles were amazing! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
DX_Hridoyer_ Mamun
d.mamun@gmail.comI've made these waffles several times now and they're always a hit. My kids love them and they're easy enough for me to make on a weekday morning.
didi beatz
b1@gmail.comThese waffles are light and fluffy, with a perfect crispy exterior and a moist, tender interior. The buttermilk and chocolate chips give them a delicious flavor that will please everyone at your table.