A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It's the perfect side dish for a barbeque or Mexican dinner.
Provided by k8norris
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 51m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Bring a large pot of water to a boil. Add corn; cook until tender, about 6 minutes. Drain.
- Cook corn on the preheated grill until lightly golden, about 5 minutes. Cool until easily handled, 5 to 10 minutes.
- Cut corn kernels off the cob with a sharp knife. Transfer to a large bowl; add tomato, Monterey Jack cheese, orange bell pepper, cucumber, and cilantro. Stir in balsamic vinegar, sea salt, pepper, and garlic powder; mix to combine.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.7 g, Cholesterol 15.8 mg, Fat 6.3 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 437.6 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naomi jebichii
[email protected]This salad is the perfect way to use up leftover corn on the cob. It's also a great make-ahead dish.
hikmatullah khan
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Joram Starboy
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's a great way to use up fresh corn.
Johmone Ponde
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Hannah Van Der Merwe
[email protected]This salad is delicious! I love the smoky flavor from the grilled corn.
Abigail Kamonga
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover corn on the cob.
mayimele leticia
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet corn, crunchy bell peppers, and tangy dressing.
Nareta Ditebogo
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Godiswith Me
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor. I highly recommend it!
Aliraza raza
[email protected]I love this recipe! It's so simple, but it always turns out delicious. I like to add a little bit of chopped red onion for extra flavor.
Savasta Foster
[email protected]This grilled corn salad was a hit at my last BBQ! The flavors were amazing, and it was so easy to make. I'll definitely be making this again soon.