KATE'S EASY GERMAN CHOW-CHOW SAUERKRAUT RELISH (NO CANNING)
Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes this relish so much that he eats it straight by itself.
Provided by Garden Gate Kate
Categories Greens
Time 3h5m
Yield 5 cups
Number Of Ingredients 7
Steps:
- In a saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery, vinegar, sugar, and water.
- Bring to a boil, and simmer, uncovered, for 1 to 3 hours (3 hours is best) while occasionally stirring to prevent sticking. Add more water as needed to keep from drying out but not too much because relish should not be watery. Note: do not inhale steam from relish while cooking it because boiling vinegar can take one's breath away and is really painful (I learned this the hard way) lol.
- Can be eaten right way. Tastes even better the next day. Store in refrigerator.
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Shahid Rasool
[email protected]This chow chow is so easy to make and it's absolutely delicious. I love the sweet and tangy flavor. It's the perfect addition to any cookout or picnic.
mostafa mohamead
[email protected]This chow chow is a great way to use up leftover cabbage and peppers. It's also a delicious and versatile condiment. I love using it on sandwiches, hot dogs, and even as a dip for vegetables.
Sahil Prince333
[email protected]I love this chow chow! It's the perfect balance of sweet, sour, and tangy. I've used it as a condiment for sandwiches and hot dogs, and it's also great as a side dish for grilled meats.
Esther Chiwara
[email protected]This chow chow is so easy to make and it's absolutely delicious. I love the sweet and tangy flavor. It's the perfect addition to any cookout or picnic.
Mdreu Sheikh
[email protected]This chow chow is a great way to use up leftover cabbage and peppers. It's also a delicious and versatile condiment. I love using it on sandwiches, hot dogs, and even as a dip for vegetables.
Tadesse Mosissa
[email protected]I love this chow chow! It's the perfect balance of sweet, sour, and tangy. I've used it as a condiment for sandwiches and hot dogs, and it's also great as a side dish for grilled meats.
Anthony Munoz
[email protected]This chow chow is so easy to make and it's absolutely delicious. I love the sweet and tangy flavor. It's the perfect addition to any cookout or picnic.
Maciej Tarasiuk
[email protected]This chow chow is a great way to use up leftover cabbage and peppers. It's also a delicious and versatile condiment. I love using it on sandwiches, hot dogs, and even as a dip for vegetables.
Gloria Agyenim
[email protected]I've made this chow chow several times and it's always a hit. It's the perfect side dish for any barbecue or picnic. I also love using it as a condiment on sandwiches and hot dogs.
Alaska Hubbard
[email protected]This chow chow is simply delicious. It's the perfect balance of sweet and sour. I love that it's also so easy to make. I'll definitely be making this again and again.
Ashrafullah Meerzai
[email protected]This recipe is a winner! The chow chow is flavorful and versatile. I've used it on sandwiches, hot dogs, and even as a dip for vegetables. It's also a great way to use up leftover cabbage and peppers.
Yabu Yekasishlij
[email protected]This chow chow is delicious! It's the perfect combination of sweet and tangy. I love that it's also so easy to make. I'll definitely be making this again and again.
Rima Roy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did. The cabbage is cooked down until it's soft and sweet, and the other ingredients really balance out the flavor. I'll definitely be making this agai
Elaine Picot
[email protected]This chow chow is so easy to make and it's so delicious. I love the combination of sweet and sour flavors. I've already made it twice and I'm sure I'll be making it again and again.
Bindra Annet
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor. I'll definitely be making it again soon.
Rendo Ramirez
[email protected]5 stars! This chow chow is a great addition to any cookout or picnic. It's also a great way to use up leftover cabbage and peppers. I made a double batch and I'm glad I did because it went fast.
Mohsin Flex printer
[email protected]I've never made chow chow before, but this recipe was easy to follow and the results were delicious. The relish is tangy, sweet, and has a nice crunch from the cabbage and peppers. I'm definitely going to make it again.
8vo skag
[email protected]This German chow chow is a delightful blend of tangy and sweet flavors. The combination of cabbage, onions, bell peppers, and spices creates a relish that is both flavorful and versatile. I served it alongside grilled bratwurst and it was a hit with