KATEH - IRANIAN SIMPLE RICE
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and places the saliva on the pan. If the spit sizzles the rice is done!
Provided by littlemafia
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash three cups of rice with plain water twice and drain the water.
- Pour rice into a non-stick pan.
- Add five cups of water, four spoons of oil and salt, and mix.
- Bring the water to a boil over high temperature.
- Let the water boil until water level sinks to just below rice level.
- Cover the pan, and cook over low temperature for about half an hour.
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Xolani Molefe
[email protected]I love the way this rice smells while it's cooking. It fills the whole house with a warm and inviting aroma.
JACOB KWAO AGBOZO
[email protected]This recipe is a great way to introduce Iranian cuisine to your friends and family.
bonakele cele
[email protected]I've been making this rice for years and it never disappoints. It's the perfect side dish for any meal.
Erich Martin
[email protected]This is my go-to recipe for rice. It's always a crowd-pleaser.
Russ VanOrder
[email protected]I made this rice for a party and it was a hit. Everyone loved it.
Eneh Chidubem
[email protected]This recipe is so easy to follow. Even a beginner cook can make this dish.
Qalanjo Qoordheer
[email protected]I love the crispy tahdig that this recipe makes. It's the perfect addition to any Persian meal.
Bob The Builder
[email protected]This is the best rice recipe I've ever tried. The rice is so fluffy and flavorful.
Umesh Shrestha
[email protected]I'm so glad I found this recipe. It's a great way to make rice that is both flavorful and healthy.
YOUSOF Jafari
[email protected]This recipe is a must-try for any rice lover. The rice is perfectly cooked and the tahdig is to die for.
Bridgette Rodgers
[email protected]I followed the recipe exactly and the rice turned out great. I was especially impressed with the crispy tahdig.
Izi Anuel
[email protected]The rice was delicious and the tahdig was perfect. I will definitely be making this again.
Md Mahafujur Rahaman
[email protected]This is my new favorite way to make rice. It's so simple, yet so flavorful. I love the addition of the saffron and dill.
Ashlee Strathman
[email protected]I've never had Iranian rice before, but this recipe was so easy to follow and the results were amazing. The rice was perfectly cooked and the tahdig was crispy and delicious.
Osei Yaw
[email protected]This recipe is a keeper! The rice turned out perfect - fluffy and flavorful. I especially loved the crispy tahdig at the bottom of the pot.