KATE L'S TIPSY MUSHROOM PEPPERONI PIZZA
This is my signature pizza creation, set apart from your ordinary pepperoni and mushroom pizza by the fennel seeds and Recipe #323900 #323900. I first read about fennel seeds when DH was given a spice set; fennel is supposed to aid the digestion of fatty things such as pepperoni and reduce GERD. We enjoy the slight anise-flavored crunch taste sensation, and DH's picky-eater son has embraced fennel seeds as well. Portabello mushrooms benefit from some precooking before loading as toppings; to avoid adding even more fat to my cheesy pizza, I began "sauteeing" my mushrooms in dry sherry in the microwave, as in Recipe #323900 #323900. In a pinch, I use drained canned mushroom slices, but that hint of sherry flavor of the Tipsy Mushrooms really sets off my signature pizza. I use half mozzarella and half Sargent's shredded 6-cheese Italian blend for my ultimate pizza, but you can use whatever mix of cheeses you prefer. We strongly prefer Margarita sliced pepperoni over Hormel's. DH and I always loved Boboli pizza crust and Boboli pizza sauce; if you want even bolder "manly" taste, I recommend using 2Bleu's Recipe #265466 #265466 and Recipe #255242 #255242. Cheese lovers will want to increase the amount of cheese, I gave the standard amount.
Provided by KateL
Categories Cheese
Time 17m
Yield 1 12-inch pizza, 6 serving(s)
Number Of Ingredients 7
Steps:
- If making own pizza crust and/or pizza sauce, prepare them first.
- Preheat oven to 450 degrees Fahrenheit, or follow directions for pizza cooker.
- Spread pizza sauce over browned side of Boboli crust.
- Sprinkle fennel seeds over pizza. Sprinkle mozzarella cheese over pizza, followed by special gourmet-blend cheese.
- Lay out 12 slices of pepperoni around the outer edge of the pizza, then distribute the 6 remaining slices on an inner circle. Voila, you have marked your pizza for 6 slices!
- Prepare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2 cups of sliced mushrooms are cooked in 1/2 cup dry sherry for 2 1/2 to 3 minutes in the microwave, and then drained. (We love Portabello mushrooms on our pizza and the slight hint of sherry drives us wild. For a pantry-raid pizza, drained canned sliced mushrooms will do in a pinch, although it's not as good.).
- Distribute sauteed mushrooms over top of pizza. I try to be artistic.
- Bake at 450 degrees Fahrenheit for 12-15 minutes, or until cheese starts to brown. (If using directions from Recipe#255466 #255466, I found that 10 minutes at 500 degrees was a bit too long.).
- Cut into 6 slices and serve hot.
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Chuene Jessica Jessica chuene
c.c@yahoo.comThis pizza was a bit too salty for my taste, but the overall flavor was good.
roidar ali
aliroidar14@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Abigail Jones
j@hotmail.comThis pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and evenly distributed.
Wasif Haneef
haneefwasif@yahoo.comI've made this pizza several times and it's always a hit! It's the perfect combination of cheesy, meaty, and flavorful.
Mudasir Sheikh
sm23@gmail.comThe mushrooms on this pizza were a bit too slimy for my taste, but the rest of the pizza was good.
Ehtisham Khan
khanehtisham2@gmail.comThis pizza was easy to make and tasted delicious! I would definitely recommend it to anyone looking for a quick and easy meal.
Umer Niyazi
umer.niyazi78@aol.comI followed the recipe exactly and my pizza turned out great! The crust was crispy and the toppings were evenly distributed.
Mrahim
mrahim62@gmail.comThis pizza was a bit too greasy for my taste, but the flavor was good.
Lilli Backwater
lb1@gmail.comI made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
helio pereira
pereirah69@hotmail.comThis pizza is so good! The crust is crispy and the toppings are flavorful. I highly recommend trying this recipe.
Rimsha Fahad
r-f@yahoo.comI've made this pizza several times and it's always a crowd-pleaser. The combination of mushrooms and pepperoni is perfect.
Lil Ethan
lil.e100@yahoo.comThis pizza was easy to make and tasted great! I used a pre-made crust and it turned out perfectly.
Temple BoClair
boclair.temple@yahoo.comI'm not a big fan of mushrooms, but I loved this pizza! The pepperoni and cheese were the perfect combination.
Naheed The King
k_n98@hotmail.co.ukI made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Esther wanjira
esther_w76@hotmail.comThis pizza was a hit with my family! The mushrooms and pepperoni were perfectly cooked, and the sauce was flavorful. I will definitely be making this again.