KATAYIF- THE EASY WAY
I have another recipe posted for katayif that was given to me by a relative, and it works as well but this one is much easier. This recipe has never failed and they always come out pefectly! I don't normally measure the stuffing ingredients, but this should be enough to fill all of these pancakes depending on how big u make them.
Provided by Palis Favorites
Categories Dessert
Time 45m
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 12
Steps:
- Put the water in the blender, then add the flour, smeed, pancake mix, sugar, and yeast to the water.
- Blend on high for a minute, then scrap down any of the mixture that might be stuck to the sides and blend again for another minute.
- Put the walnuts in the food processor and pulse them until they are in small pieces, but not completely powder.
- Pour the walnuts into a bowl and add the cinnamon, powder sugar, and coconut.
- Place a non-stick frying pan on the stove (the smallest one you have, or you can use a griddle and make multiple ones at a time) and turn the heat on medium. Let the frying pan heat up well.
- Place about 1/4 cup of the pancake mixture on the frying pan and let brown on one side (do not turn them over, only cook on one side). Little bubbles should form on the top of the uncooked side leaving little holes on the top when it is done.
- Remove the pancake from the heat and let cool. Place about 1 tbs of the stuffing mixture (or 1 tsp if you made them smaller) in the middle of the pancake and bring the edges up to touch each other.
- With your fingers, press the sides firmly together, creating a seal. Continue this until you have used all the pancake mixture and stuffing mixture.
- Lightly coat the katayif with unsalted butter on both sides and put on a try. Put them under the broiler until they are golden brown on both sides, and then dip the katayif in the cooled attar.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guylord Etende
[email protected]This recipe is amazing! The katayif is so delicious and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.
Ferolus Poula
[email protected]I'm so glad I found this recipe. I've been looking for a good katayif recipe for a long time and this one is perfect. The katayif is delicious and the recipe is easy to follow.
Irshad Salman
[email protected]This was a great recipe. The katayif was delicious and the instructions were easy to follow. I will definitely be making this again.
Teshela Damise
[email protected]I love this recipe! The katayif is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Jacanta Rudeboy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The katayif is so delicious and it's always a hit with my family and friends.
Alexander Masi
[email protected]I love this recipe! The katayif is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Shaff Rajput
[email protected]This recipe is amazing! The katayif is so delicious and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.
Firaol Feyisa
[email protected]I'm so glad I found this recipe. I've been looking for a good katayif recipe for a long time and this one is perfect. The katayif is delicious and the recipe is easy to follow.
Sipps Swagger
[email protected]This was a great recipe. The katayif was delicious and the instructions were easy to follow. I will definitely be making this again.
Tam'Ba “Ms.Tam” Rean
[email protected]I love this recipe! The katayif is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Ava Simons
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The katayif is so delicious and it's always a hit with my family and friends.
Charlene allcorn
[email protected]I'm not a huge fan of sweets, but this katayif was amazing. The filling was perfectly balanced and the pastry was flaky and crispy. I highly recommend this recipe.
Agunbiade Segun temitope
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the katayif and I got so many compliments. Thanks for sharing this amazing recipe!
Bruce Consultant
[email protected]This was my first time making katayif and it turned out great! The recipe was easy to follow and the katayif was delicious. I will definitely be making this again.
Shikat Das ShiKat Das
[email protected]I'm so glad I found this recipe. I've been wanting to try katayif for a long time, but I was always intimidated by the process. This recipe made it so easy and the results were incredible.
Mostufa Khan
[email protected]I've made katayif before, but this recipe was by far the easiest and most delicious. The filling was perfect and the pastry was flaky and crispy.
sandip mandal
[email protected]This recipe was so easy to follow and the katayif turned out amazing! I will definitely be making this again.