KASHMIRI WALNUT CHUTNEY (DOON CHETIN)
This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation time includes time to hang curd.
Provided by HappyBunny
Categories Chutneys
Time 2h5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mince the onion and green chillies together and mix with all the other ingredients.
- Allow the flavours to mingle for at least an hour before serving.
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sherri costigan
[email protected]This chutney is so versatile. I've used it as a dip, a spread, and a marinade. It's delicious every time!
Md Faridul Islam
[email protected]I love the combination of sweet and sour flavors in this chutney. It's the perfect balance.
Austine Smith
[email protected]This chutney is a great way to use up leftover walnuts. It's also a great way to add some extra flavor to your meals.
Umair Umairsabir
[email protected]I've been looking for a good Kashmiri walnut chutney recipe for a while, and this one is perfect! It's easy to make and has a delicious flavor. I'll definitely be making it again.
Steven Kusemererwa
[email protected]This chutney is a great way to add some extra flavor to your meals. I love using it as a dipping sauce for chicken or fish.
mukta mal
[email protected]I'm not usually a fan of chutneys, but this one is an exception. It's so flavorful and delicious.
Ubaid ansari
[email protected]This chutney is so versatile. I've used it as a dip, a spread, and a marinade. It's delicious every time!
India Patterson
[email protected]I love the combination of sweet and sour flavors in this chutney. It's the perfect balance.
Chacha fred Gitwekere
[email protected]This chutney is a great way to use up leftover walnuts. It's also a great way to add some extra flavor to your meals.
Pranto Sarker
[email protected]I've been looking for a good Kashmiri walnut chutney recipe for a while, and this one is perfect! It's easy to make and has a delicious flavor. I'll definitely be making it again.
Ahadul Hassan
[email protected]This chutney is a great way to add some extra flavor to your meals. I love using it as a dipping sauce for pakoras or samosas.
M Irfan
[email protected]I'm not usually a fan of chutneys, but this one is an exception. The walnuts give it a really nice texture, and the spices are perfectly balanced. I could eat it by the spoonful!
M Hamad
[email protected]This chutney is a staple in my kitchen. I love the way the walnuts add a rich, nutty flavor. I also appreciate that it's a relatively quick and easy recipe to make.
Hina Iqbal
[email protected]I've never had Kashmiri walnut chutney before, but I'm so glad I tried this recipe. It's so flavorful and versatile. I've already used it as a dip for samosas, a spread for sandwiches, and a marinade for chicken. It's delicious every time!
Afghan Yar
[email protected]This chutney was a hit at my last party! Everyone loved the unique flavor, and it was the perfect addition to my cheese platter. I'll definitely be making it again.
fire king
[email protected]I'm so glad I tried this recipe! It's a great way to use up leftover walnuts, and the chutney is delicious. I especially love the combination of sweet and sour flavors.
Saim Saim
[email protected]This Kashmiri walnut chutney was an absolute delight! The walnuts added a nutty flavor and wonderful texture, while the spices gave it a perfect balance of heat and sweetness. I served it with some grilled chicken and rice, and it was the perfect com