KASHMIRI STYLE LEG OF LAMB
Steps:
- Remove excess fat from lamb, using point of a sharp knife, make deep slits all over the leg. Place the lamp in a large nonreactive dish Spice mixture In a small bowl combine all the ingredients. Rub over the lamb, pressing it into the slits To make Yogurt mixture. In a food processor or blender, thoroughly blend the yogurt, nuts and turmeric. Spread over the lamb. drizzle the honey over the lamb, cover and marinate for 1 day in the refrigerator turning occasionally. Preheat the oven to 450 degrees Transfer the lamb to a roasting pan, cover (aluminum foil is fine), and cook for 30 minutes. Reduce the oven temperature to 350 degrees and cook for 1 3/4 hours more, or until meltingly tender. Uncover and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eyadul Sorif
[email protected]This recipe is a bit pricey, but it's worth every penny.
Gary Barber
[email protected]I love the way this dish looks when it's served. It's so colorful and inviting.
Md Uzzalmia
[email protected]This dish is perfect for a special occasion. It's sure to make a statement.
Khangkhang Marwat
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful.
Ahmad Khan1667
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Resha Acharya
[email protected]I had some trouble finding all of the ingredients, but I was able to substitute some things and it still turned out great.
chaundra thacker
[email protected]This dish was a bit too time-consuming for me, but the end result was worth it.
Fadumo321 Fadumo
[email protected]Overall, I enjoyed this recipe and would definitely make it again. The lamb was tender and juicy, and the flavors were well-balanced.
X.JOY.MX. YT
[email protected]The lamb was cooked perfectly, but I thought the flavors were a bit bland.
Waqar ranjha
[email protected]I found the recipe to be a bit too spicy for my liking, but I was able to adjust the amount of spices I used.
Brian barretta
[email protected]The lamb was a bit dry for my taste, but the flavors were still good.
Joann Garcia
[email protected]This was my first time cooking lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked perfectly.
Jo Tidwell
[email protected]I love the unique flavor of this dish. The combination of spices is perfect.
Rajendra Pariyar
[email protected]This recipe is a keeper! The leg of lamb was incredibly juicy and flavorful. I'll be making it again soon.
Md rakib Gazi
[email protected]I made this for a party and it was a huge hit! Everyone raved about the flavor and tenderness of the lamb.
Ameer khatim
[email protected]The lamb was cooked to perfection and the spices were well-balanced. Highly recommend!
Ad Abdella Ali
[email protected]I'll definitely be making this dish again. It was easy to follow and turned out perfectly. My family loved it too.
Miriam Santana
[email protected]This Kashmiri-style leg of lamb was an absolute delight! The meat was incredibly tender and juicy, and the flavors were rich and complex. The perfect blend of spices gave it a unique and unforgettable taste.