KASHMIRI STYLE LAMB CHOPS
Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them.
Provided by lazyme
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk.
- Bring to the boil over a high heat.
- Lower the heat and cook for 12-15 minutes, or until the milk has reduced to about half its original volume.
- At this stage, add the evaporated milk and lower the heat further.
- Simmer until the chops are cooked through and the milk has evaporated.
- While the chops are cooking, blend together the yoghurt, flour, chili powder, ginger, garam masala, garlic and a pinch of salt in a mixing bowl.
- Remove the chops from the saucepan and discard the whole spices.
- Add the chops to the spicy yoghurt mixture.
- Heat the oil in a deep round-bottomed frying pan or wok.
- Lower the heat slightly and add the chops.
- Fry until they are golden brown, turning them once or twice as they cook.
- Transfer to a serving dish, and garnish with mint sprigs and lime quarters.
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Huzaif ullah
[email protected]I've made this recipe several times and it's always a hit! The lamb chops are always tender and juicy, and the sauce is flavorful and delicious.
zadran Zadran
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the sauce was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Rahmah Ahmad
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb chops were tender and flavorful. I'll definitely be making this again.
Joseph Kyoko
[email protected]The lamb chops were cooked perfectly and the marinade added a wonderful flavor. I would definitely recommend this recipe.
NELUEM VALLEY GUEST HOUSE
[email protected]This recipe was easy to follow and the lamb chops turned out great! I served them with rice and vegetables and it was a delicious meal.
Rashid Hussain
[email protected]I made this recipe for my family and they loved it! The lamb chops were so juicy and flavorful. I will definitely be making this again.
John Young
[email protected]This dish was a bit more time-consuming to prepare than I expected, but it was worth it. The lamb chops were fall-off-the-bone tender and the sauce was rich and flavorful.
Hillary Ronoh
[email protected]The marinade for this recipe is spot-on. The lamb chops turned out so tender and flavorful. I will definitely be making this again!
Vd Hiv
[email protected]I tried this recipe for a special occasion dinner, and it was a huge hit! The lamb chops were cooked perfectly and the sauce was incredibly flavorful. My guests raved about it.
Shem Ochieng
[email protected]This Kashmiri-style lamb chops recipe was an absolute delight! The lamb was tender and juicy, and the marinade added a wonderful depth of flavor. I especially enjoyed the combination of spices, which gave the dish a nice kick without being overpoweri