KASHMIRI-STYLE KIDNEY BEANS WITH TURNIPS
This is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled Basmati rice.
Provided by Priyanka
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Place turnips into a saucepan with the water and 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the turnip is soft, about 5 minutes. Once tender, stir in the kidney beans, and cook 5 minutes more.
- Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in the cumin and fennel, and cook until the spices toast and become fragrant, about 1 minute. Stir in the onion, and cook until it turns golden brown, about 5 minutes. Stir in the minced ginger and garlic, cook and stir for 30 seconds, then add the tomatoes and salt, and continue cooking until the mixture turns pasty. Finally, stir in the paprika, turmeric, ground ginger, and 2 tablespoons water; cook 2 minutes more.
- Add the tomato mixture to the turnips, and simmer 10 minutes. Season with garam masala before serving.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 26.6 g, Fat 11.1 g, Fiber 9.2 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 851.7 mg, Sugar 5.4 g
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ranadilshad ranadilshad
r_r@yahoo.comThis dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Rana Ashfaq
ra@yahoo.comI would recommend this dish to anyone who loves turnips or is looking for a new way to cook them.
yt zitu
z@gmail.comThis dish is a great way to get your daily dose of vegetables. It's packed with turnips, kidney beans, and tomatoes.
Sijuade Ayade
a96@aol.comI love the simplicity of this dish. It's just a few ingredients, but it packs a lot of flavor.
Rojina Aktar
a.rojina@hotmail.frThis dish is a great way to use up leftover turnips. It's easy to make and very flavorful.
Choity Ripa
choity@aol.comThe turnips were a bit too crunchy for my taste, but the rest of the dish was great.
Muhammad Zunair
zunair_m27@hotmail.comThis was my first time cooking with turnips and I was pleasantly surprised. The dish was delicious and I will definitely be making it again.
nai384
nai384@gmail.comI love the combination of turnips and kidney beans. This dish is a great way to warm up on a cold day.
Gazi NISl
gnisl@hotmail.co.ukThis dish was easy to make and very flavorful. I will definitely be making it again.
Mdu Philips
p@gmail.comThe turnips took longer to cook than I expected, but the dish was worth the wait.
Micalea
micalea@yahoo.comI found this dish to be a bit bland. I would add more spices next time.
Maria Riaz
riaz@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Madam Nargis Lal
l@gmail.comI wasn't sure how I would like turnips, but this dish changed my mind. The turnips were tender and flavorful.
Abkader Kader
abkader@hotmail.comThis was a great way to use up some leftover turnips. The dish was flavorful and easy to make.
Ferly Sajulga
f@gmail.comMy family loved this dish! The turnips added a nice sweetness and the kidney beans were cooked perfectly. I will definitely be making this again.