KASHMIRI ROGAN JOSH
Make and share this Kashmiri Rogan Josh recipe from Food.com.
Provided by Liara
Categories Lamb/Sheep
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grind the fennel seeds until fine.
- Put the yoghurt in a bowl and beat it with a fork until smooth and creamy.
- Heat the oil in a large pot over a high flame.
- When hot, put in the cinnamon and cloves.
- A second later, put in the ground asafetida.
- A second after that, put in all the meat and the salt.
- Stir the meat an cook, still on a high flame for about 5 minutes.
- Now put in the paprika and cayenne and give the meat a good stir.
- Slowly add the yoghurt, a small amount at a time, stirring the meat vigorously as you do so.
- Add all the yoghurt this way.
- Keep cooking on high heat until all liquid has boiled away and the meat pieces have browned slightly.
- Add the fennel and ginger.
- Give the meat some more good stirs.
- Now put in the water or broth, cover so as to leave the lid very slightly ajar, and cook on medium heat for 30 minutes.
- Cover completely and cook on low heat for another 45 minutes or until meat is tinder.
- Stir a few times as the meat cooks, making sure that there is always some liquid in the pot.
- Remove the lid and add the garam masala.
- You should have a thick, reddish brown sauce.
- If it is too thin, boil away some of the liquid.
Nutrition Facts : Calories 550.1, Fat 40.9, SaturatedFat 13.9, Cholesterol 137.2, Sodium 1123.3, Carbohydrate 8, Fiber 1.1, Sugar 6.4, Protein 36.9
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Jhapa Nepal
[email protected]This Rogan Josh was a bit spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Sandra Okolie
[email protected]I'm not a great cook, but this Rogan Josh recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Rojina Thakuri
[email protected]I've made this Rogan Josh several times and it's always a hit. The flavors are amazing!
Marthaguity Guity
[email protected]This is my go-to Rogan Josh recipe. It's always a crowd-pleaser.
Waseem Qurashi
[email protected]I made this Rogan Josh for a party and it was a huge success! Everyone loved it.
Lethabo Mathobela Lethabo Mathobela
[email protected]This recipe was a bit time-consuming, but it was worth it. The Rogan Josh was absolutely delicious!
Pamela Joy Bautista
[email protected]I'm not usually a fan of lamb, but this Rogan Josh was delicious! The meat was tender and flavorful, and the sauce was rich and creamy.
Qamriii Gulbaz
[email protected]This was a great recipe. The Rogan Josh was easy to make and tasted amazing.
Fardowso Maxamed
[email protected]I love this recipe! The Rogan Josh is always a hit when I make it for friends and family.
Tamasha Roberts
[email protected]This recipe is a keeper! The Rogan Josh was so flavorful and the lamb was cooked to perfection. I will definitely be making this again.
Anubha Adhikari
[email protected]The Rogan Josh was delicious! I especially liked the addition of the yogurt and cream, which made the sauce extra creamy and flavorful.
Carlos Pechaj
[email protected]This was my first time making Rogan Josh, and it turned out great! The instructions were easy to follow, and the dish was packed with flavor.
Thet Naing Oo
[email protected]I've tried many Rogan Josh recipes, but this one is by far the best. The yogurt marinade really tenderizes the lamb, and the spices are perfectly balanced.
Elo
[email protected]This Rogan Josh was a hit with my family! The flavors were rich and complex, and the lamb was fall-apart tender. I will definitely be making this again.