KASHMIRI ONION CHUTNEY (GAND CHETIN)
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't have shallots.
Provided by HappyBunny
Categories Chutneys
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
- Mix all the ingredients in a bowl and cool in the refrigerator.
- This is best if made at least an hour before eating to allow the flavours to mingle.
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Josh Wills
[email protected]This chutney is a great way to add some flavor to your meals without adding a lot of calories or fat.
Jayakumar Ghimire
[email protected]This chutney is a great way to add some extra nutrition to your meals.
Badamasi Abdulrazzaq
[email protected]I'm not a big fan of spicy food, but this chutney is mild enough for me to enjoy.
floyd manganye
[email protected]This chutney is a great way to use up leftover onions. It's also a great way to add some extra flavor to your meals.
Wah Jawn wah
[email protected]I love the smoky flavor of this chutney. It's the perfect addition to grilled meats and vegetables.
Rita Mahato
[email protected]This chutney is a great way to add some flavor to your meals without adding a lot of calories or fat.
Terrie Southwell
[email protected]I'm always looking for new ways to use onions, and this chutney is a great option. It's a delicious and easy-to-make condiment that can be used in a variety of ways.
Shahed MD
[email protected]This chutney is a great way to add some extra nutrition to your meals. Onions are a good source of vitamins and minerals, and the spices in this recipe provide a boost of antioxidants.
Bagonza Dennis
[email protected]I'm not a fan of spicy food, but this chutney is mild enough for me to enjoy. It's the perfect way to add a little bit of flavor to my meals without overwhelming my taste buds.
Tanchona Lingden
[email protected]This chutney is a staple in my kitchen. I always have a jar on hand to add a little extra flavor to my meals.
Naeem 123 123
[email protected]I love the versatility of this chutney. I've used it as a dipping sauce for samosas, as a marinade for chicken, and as a condiment for grilled vegetables.
Babirye Dianah
[email protected]This chutney is a great way to use up leftover onions. It's also a great way to add some extra flavor to your meals.
Noluthado Shabangu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm glad I did. The chutney is surprisingly delicious and I've already made it twice.
Emil Reyes
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a delicious and easy-to-make condiment that I will definitely be making again.
MohammadReza Mousavi
[email protected]This chutney is the perfect balance of sweet and spicy. I love the way it complements the rich flavors of Indian cuisine.
Asim Shayari
[email protected]I'm always looking for new and exciting chutneys to try, and this one definitely fits the bill. It's a great way to add some variety to my meals.
Mausam Khadka
[email protected]This chutney was a hit at my last dinner party. Everyone loved the unique flavor it added to the grilled chicken.
Smile Mohamud
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a chutney that was both flavorful and versatile.
charity daniel
[email protected]This Kashmiri Onion Chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a burst of flavor to any dish.