KASHMIRI LAMB CURRY WITH TURNIPS
Number Of Ingredients 21
Steps:
- 1. Heat the ghee in a large nonstick saucepan over medium-high heat and cook the sliced onion, stirring, until golden, about 5 minutes. Remove from the pan and reserve for garnish.2. To the pan add the lamb, chopped onion, asafoetida, garam masala, cayenne pepper, turmeric, and salt and cook, stirring, over low heat until the lamb is well-browned, about 25 minutes.3. Add the ginger, fennel seeds, coriander, mango powder, and sugar and stir another 7 to 10 minutes, adding 1 to 2 tablespoons of water if the meat sticks to the pan. Add the yogurt, a few tablespoons at a time, stirring constantly and letting the first bit dry before adding more, until all of it is absorbed, about 30 minutes.4. Mix in the water, cover the pan, and simmer about 1 1/2 hours over low heat until the meat is fork-tender and the sauce is thick. Add the turnips during the last 20 to 30 minutes of cooking, to give them enough time to soften.5. When the turnips are soft, scatter the reserved fried onions, cilantro, and saffron milk on top. Cover and cook over low heat about 15 minutes to blend the flavors. Serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Urbig Daddy
[email protected]I love this curry! It is so flavorful and delicious. I have made it several times and it is always a hit with my guests.
PlanetNeco2885
[email protected]This is a great recipe! The lamb was tender and flavorful, and the turnips were cooked perfectly. The curry was rich and creamy, with a perfect blend of spices. I highly recommend this recipe!
Bishal Guragain
[email protected]I made this curry for dinner last night and it was a huge hit! My husband and I both loved it. The lamb was so tender and the turnips were cooked perfectly. The curry was flavorful and delicious. I will definitely be making this again.
Rubiya Sobnom
[email protected]This curry is amazing! The lamb is so tender and the turnips are cooked perfectly. The curry is flavorful and delicious. I will definitely be making this again.
Zain Ali
[email protected]I love this curry! It is so flavorful and delicious. I have made it several times and it is always a hit with my guests.
Nicholas Cirelli
[email protected]This is a great recipe! The lamb was tender and flavorful, and the turnips were cooked perfectly. The curry was rich and creamy, with a perfect blend of spices. I highly recommend this recipe!
Md nour Hasan
[email protected]I made this curry for dinner last night and it was a huge hit! My husband and I both loved it. The lamb was so tender and the turnips were cooked perfectly. The curry was flavorful and delicious. I will definitely be making this again.
Kosi Okeke
[email protected]This curry is amazing! The lamb is so tender and the turnips are cooked perfectly. The curry is flavorful and delicious. I will definitely be making this again.
Tat Tata
[email protected]I love this curry! It is so flavorful and delicious. I have made it several times and it is always a hit with my guests.
Sahil Pathan
[email protected]This is one of the best lamb curries I have ever had. The turnips add a unique and delicious flavor to the dish. I highly recommend this recipe!
talash
[email protected]I made this curry last night and it was a hit with my family! The lamb was so tender and the turnips were cooked perfectly. The curry was flavorful and delicious. I will definitely be making this again.
Ch Faheem Jalpana
[email protected]This Kashmiri lamb curry with turnips is a delicious and flavorful dish that is perfect for a special occasion. The lamb is tender and juicy, and the turnips are soft and sweet. The curry is rich and creamy, with a perfect blend of spices. I highly r