KASHMIRI GARAM MASALA
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
Provided by Richard Willey
Categories World Cuisine Recipes Asian Indian
Time 41m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
- Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.8 g, Sodium 5.6 mg, Sugar 0.1 g
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Rohan Sarkar
[email protected]This garam masala is a bit too spicy for my taste, but I still really enjoy it. I usually use a little less than the recipe calls for.
Susan Bagale
[email protected]I've tried a lot of garam masala recipes, and this one is definitely my favorite. It's so flavorful and aromatic, and it really makes my dishes taste amazing.
rayleen solomon
[email protected]This is a great recipe for a basic garam masala. It's easy to make and has a good flavor. I would recommend it to anyone who is looking for a simple garam masala recipe.
_EMo_ChilDreN_
[email protected]I'm not a big fan of garam masala, but this recipe is pretty good. It's not too overpowering, and it adds a nice subtle flavor to my dishes.
Borsha Begum
[email protected]This garam masala is a bit too spicy for my taste, but I still really enjoy it. I usually use a little less than the recipe calls for.
Beatrice Chivuta
[email protected]I've tried a lot of garam masala recipes, and this one is definitely my favorite. It's so flavorful and aromatic, and it really makes my dishes taste amazing.
bolo alli
[email protected]This is a great recipe for a basic garam masala. It's easy to make and has a good flavor. I would recommend it to anyone who is looking for a simple garam masala recipe.
Yasiin Sugaal
[email protected]I'm not a huge fan of garam masala, but this recipe is pretty good. It's not too overpowering, and it adds a nice subtle flavor to my dishes.
Tuheed Paracha
[email protected]This garam masala is a bit spicy for my taste, but I still really enjoy it. I usually use a little less than the recipe calls for.
Manzila Khatun
[email protected]I love the smoky flavor that this garam masala gives to my dishes. It's perfect for adding a little depth and complexity.
Kasujja Paulina
[email protected]This garam masala is a staple in my kitchen. I use it in everything from curries to roasted vegetables. It always adds a delicious flavor boost.
Nana Kwasi
[email protected]I'm new to Indian cooking, and this garam masala recipe was really easy to follow. It turned out great, and I'm excited to try it in other dishes.
Pryor Rory
[email protected]This is my go-to garam masala recipe. It's so versatile and can be used in a variety of dishes. I especially love it in soups and stews.
Taha Zaino
[email protected]I love using this garam masala in my chicken tikka masala. It gives the dish such a rich, complex flavor.
josephine akinyi
[email protected]This garam masala is perfect for my lamb curry. It adds just the right amount of spice and flavor without being overpowering.
Fact Key
[email protected]I was a bit skeptical about making my own garam masala, but I'm so glad I did. It's so much better than the store-bought stuff. I love the fresh, vibrant flavor.
DEVRAJ NEUPANE
[email protected]This is the best garam masala recipe I've ever tried. It's so easy to make, and it tastes amazing. I've been using it in all my Indian dishes lately.
Ameer Playz
[email protected]I'm not usually a fan of garam masala, but this recipe is really good. It's not too spicy, and it has a really nice, complex flavor.
Md Masraful Rana
[email protected]This garam masala is a game-changer! It's so flavorful and aromatic, and it really elevates any dish I add it to. I especially love using it in curries and biryanis.