KASHI FRIENDLY FIBER MUFFINS
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 400° degrees. 2.In a small bowl, stir together flour, baking powder cinnamon, and salt. Set aside. 3.In a large mixing bowl, combine Kashi® Good Friends® Original cereal and milk and let stand for 2-3 minutes. Add the egg whites and beat well. Stir in honey, applesauce and banana. Add flour mixture and mix only until dry ingredients are moistened (over-mixing will produce rubbery muffins). 4.Fill sprayed muffin tins. Bake for 20-25 minutes, or until lightly browned.
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Ram dayal Khatwe
[email protected]Overall, I'm really happy with this recipe. These muffins are delicious and healthy, and they're a great way to start the day.
Jayce Henson
[email protected]These muffins are really dry. I think I'll add some extra milk next time.
Morgan Hill
[email protected]I had some trouble getting the muffins to rise. I think I might have overmixed the batter.
Donavan McKenzie
[email protected]These muffins are a bit too sweet for my taste. I think I'll use less sugar next time.
Irfan Abro
[email protected]I'm not a big fan of raisins, so I used chocolate chips instead. They were delicious!
Khalil Ur Rahman Noori
[email protected]These muffins are a great way to use up leftover Kashi cereal. I always have a box in my pantry.
Josilyn Rodriguez
[email protected]I'm really happy with how these muffins turned out. They're just the right amount of sweetness and they're really filling.
bibek chhetri Bibekchhetri
[email protected]These muffins are really versatile. I've added different fruits and nuts, and they always turn out great.
Selena Gogo
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor.
Elias Kelvin
[email protected]These muffins are a great way to sneak some extra veggies into your diet. My kids didn't even notice the carrots and zucchini.
Mahmoud Ph
[email protected]I'm not usually a fan of fiber muffins, but these are really good. They're moist and flavorful, and they don't have that weird aftertaste that some fiber muffins have.
Jaeson Watts
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with wholesome ingredients.
Terrance Guerrero
[email protected]I've been looking for a healthy muffin recipe that my kids will actually eat, and these are it! They're a hit with the whole family.
Peter Barasa
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're so easy to make and they're a great way to start the day.
Makeup By AYaaN
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Maximus Aurelia
[email protected]I love that these muffins are made with Kashi cereal. It gives them a great texture and flavor.
MD mohin Islam
[email protected]I've tried so many fiber muffin recipes, but these are by far the best. They're moist, fluffy, and have just the right amount of sweetness.
SajidAyoub Kandhro
[email protected]These muffins are a game-changer for my family! My kids love them, and I feel good about giving them a healthy snack that's also delicious.