Make and share this Kasha With Mushrooms and Onions recipe from Food.com.
Provided by Debra Weiner
Categories Grains
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a dutch oven pot with 2 tablespoons of olive oil.
- Add sliced mushrooms and onions and saute until caramelized.
- Beat one egg in a bowl, add dried kasha and mix thoroughly.
- Heat a small skillet and add kasha/egg mixture.
- Stir until kasha kernels are separated.
- Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
- Cover for about 10 mins and turn of heat.
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Winnie Radira
radira@yahoo.comI'm not usually a fan of kasha, but this recipe changed my mind. The kasha was cooked perfectly and the mushrooms and onions added a lot of flavor. I'll definitely be making this again!
Razak Khan
r.khan@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The kasha is cooked in one pot with the mushrooms and onions, so there's minimal cleanup. And the results are delicious!
Ghulam Rasool Soomro
g_s@hotmail.frThis recipe was easy to follow and the results were delicious. The kasha was fluffy and the mushrooms and onions were perfectly caramelized. I will definitely be making this again!
Olivia Jikijela
j@hotmail.frI've made this recipe several times now and it's always a winner. The kasha is always cooked perfectly and the mushrooms and onions are always flavorful. I love serving this dish with a side of roasted vegetables.
Al Amin Khalil Al Ameen
aa98@gmail.comThis is the best kasha recipe I've ever tried. The kasha is fluffy and flavorful, and the mushrooms and onions add a nice depth of flavor. I highly recommend this recipe!
JC Pienaar
p_jc@yahoo.comI made this recipe for dinner last night and it was a huge hit! The kasha was perfectly cooked and the mushrooms and onions were so flavorful. I will definitely be making this again!
Youssf 326
youssf_35@yahoo.comThis was a delicious and easy recipe. The kasha was fluffy and the mushrooms and onions were perfectly caramelized. I will definitely be making this again!
Gamal Madkour
g_m@hotmail.frThis recipe is a keeper! The kasha was perfectly cooked and the mushrooms and onions were flavorful and savory. I served it with a side of roasted vegetables and it was a hit!
Saif Uddin
saif-u89@hotmail.frI've never made kasha before, but this recipe made it so easy. The dish was delicious and I will definitely be making it again!
Hussain Yaseen
yaseen69@aol.comThis recipe was easy to follow and the results were amazing. The kasha was fluffy and flavorful, and the mushrooms and onions were perfectly caramelized. I will definitely be making this again!
Ivan Kolf
ivan_kolf@yahoo.comI loved this recipe! The kasha was delicious and the mushrooms and onions were the perfect addition.
I D
d-i@hotmail.co.ukThis was a great recipe! The kasha was perfectly cooked and the mushrooms and onions were flavorful. I will definitely be making this again!
Jass Deep
deep@gmail.comI've made this recipe several times now and it's always a winner. The kasha is fluffy and flavorful, and the mushrooms and onions add a nice depth of flavor. I highly recommend this recipe!
Syedzubair Shah
shah.syedzubair@gmail.comThis is my new favorite kasha recipe! It's so easy to make and the results are always delicious. I love the combination of flavors and textures.
Roiroi Samir
samir87@yahoo.comI made this recipe last night and it was a hit with my family. The kasha was cooked perfectly, and the mushrooms and onions were flavorful and savory. We all loved it!
Chisom Maxwell
chisomm@yahoo.comThis dish was easy to make and packed with flavor. The mushrooms and onions were perfectly caramelized, and the kasha was fluffy and tender. I served it with a side of yogurt and it was delicious!
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mdhhduhbdkj22@gmail.comI'm not usually a fan of kasha, but this recipe changed my mind. The mushrooms and onions added so much flavor and depth, and the buckwheat was cooked perfectly. I'll definitely be making this again!
Timothy Lumley
timothyl@hotmail.frThis kasha with mushrooms and onions was a delight! The flavors were perfectly balanced, and the texture was spot-on. I especially loved the crispy onions on top. I'll definitely be making this again!