KASHA WITH MUSHROOMS AND ONIONS
Make and share this Kasha With Mushrooms and Onions recipe from Food.com.
Provided by Debra Weiner
Categories Grains
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a dutch oven pot with 2 tablespoons of olive oil.
- Add sliced mushrooms and onions and saute until caramelized.
- Beat one egg in a bowl, add dried kasha and mix thoroughly.
- Heat a small skillet and add kasha/egg mixture.
- Stir until kasha kernels are separated.
- Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
- Cover for about 10 mins and turn of heat.
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Winnie Radira
[email protected]I'm not usually a fan of kasha, but this recipe changed my mind. The kasha was cooked perfectly and the mushrooms and onions added a lot of flavor. I'll definitely be making this again!
Razak Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The kasha is cooked in one pot with the mushrooms and onions, so there's minimal cleanup. And the results are delicious!
Ghulam Rasool Soomro
[email protected]This recipe was easy to follow and the results were delicious. The kasha was fluffy and the mushrooms and onions were perfectly caramelized. I will definitely be making this again!
Olivia Jikijela
[email protected]I've made this recipe several times now and it's always a winner. The kasha is always cooked perfectly and the mushrooms and onions are always flavorful. I love serving this dish with a side of roasted vegetables.
Al Amin Khalil Al Ameen
[email protected]This is the best kasha recipe I've ever tried. The kasha is fluffy and flavorful, and the mushrooms and onions add a nice depth of flavor. I highly recommend this recipe!
JC Pienaar
[email protected]I made this recipe for dinner last night and it was a huge hit! The kasha was perfectly cooked and the mushrooms and onions were so flavorful. I will definitely be making this again!
Youssf 326
[email protected]This was a delicious and easy recipe. The kasha was fluffy and the mushrooms and onions were perfectly caramelized. I will definitely be making this again!
Gamal Madkour
[email protected]This recipe is a keeper! The kasha was perfectly cooked and the mushrooms and onions were flavorful and savory. I served it with a side of roasted vegetables and it was a hit!
Saif Uddin
[email protected]I've never made kasha before, but this recipe made it so easy. The dish was delicious and I will definitely be making it again!
Hussain Yaseen
[email protected]This recipe was easy to follow and the results were amazing. The kasha was fluffy and flavorful, and the mushrooms and onions were perfectly caramelized. I will definitely be making this again!
Ivan Kolf
[email protected]I loved this recipe! The kasha was delicious and the mushrooms and onions were the perfect addition.
I D
[email protected]This was a great recipe! The kasha was perfectly cooked and the mushrooms and onions were flavorful. I will definitely be making this again!
Jass Deep
[email protected]I've made this recipe several times now and it's always a winner. The kasha is fluffy and flavorful, and the mushrooms and onions add a nice depth of flavor. I highly recommend this recipe!
Syedzubair Shah
[email protected]This is my new favorite kasha recipe! It's so easy to make and the results are always delicious. I love the combination of flavors and textures.
Roiroi Samir
[email protected]I made this recipe last night and it was a hit with my family. The kasha was cooked perfectly, and the mushrooms and onions were flavorful and savory. We all loved it!
Chisom Maxwell
[email protected]This dish was easy to make and packed with flavor. The mushrooms and onions were perfectly caramelized, and the kasha was fluffy and tender. I served it with a side of yogurt and it was delicious!
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[email protected]I'm not usually a fan of kasha, but this recipe changed my mind. The mushrooms and onions added so much flavor and depth, and the buckwheat was cooked perfectly. I'll definitely be making this again!
Timothy Lumley
[email protected]This kasha with mushrooms and onions was a delight! The flavors were perfectly balanced, and the texture was spot-on. I especially loved the crispy onions on top. I'll definitely be making this again!