KASHA WITH MUSHROOMS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix the groats with the egg white in a heavy quart-and-a-half saucepan. Place over medium heat and stir with a fork for two to three minutes, until the grains are separated.
- Add the mushrooms and stock. Bring to a simmer, add the thyme, cover and cook over very low heat for 10 to 15 minutes, until the liquid has been absorbed.
- Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 266 milligrams, Sugar 2 grams
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Levani Tsagareishvili
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
MLepi Bai
[email protected]This recipe is a great starting point, but I like to add some additional ingredients to make it my own.
Musa Simpson
[email protected]I'm not sure what went wrong, but my kasha turned out dry and tasteless.
Moiz Hashmi
[email protected]This dish was a disappointment. The kasha was mushy and the mushrooms were rubbery.
Tamim Hasan
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Patricia Baxter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Faith Felix
[email protected]I followed the recipe exactly and it turned out great! The kasha was fluffy and the mushrooms were perfectly cooked.
Innocentia Thusi
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper.
Marcus Burdett
[email protected]I'm not a big fan of kasha, but this recipe changed my mind! The mushrooms and onions really complemented the kasha and made it a delicious dish.
yubraj Acharya
[email protected]This recipe is a great way to use up leftover kasha. I also added some chopped carrots and celery for extra flavor.
january wolf witch
[email protected]I made this dish for my family and they loved it! The kasha was cooked perfectly and the mushrooms added a delicious umami flavor.
Su Barua
[email protected]This kasha with mushrooms recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.