KASHA WITH BROWNED ONIONS AND WALNUTS
Categories Herb Nut Onion Side Quick & Easy Walnut Fall Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 11
Steps:
- Stir together kasha and egg until coated well, then cook in a dry 3 1/2- to 4-quart heavy saucepan over moderate heat, stirring constantly, until grains smell toasty and begin to separate, about 2 minutes. Add boiling-hot water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer, covered, over low heat until kasha is barely tender and most of water is absorbed, about 12 minutes. Remove from heat and let stand, covered, 10 minutes.
- While kasha cooks, toast walnuts in 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring frequently, 5 minutes. Transfer nuts to a plate, then add oil and remaining 1/2 tablespoon butter to skillet and heat over moderate heat until foam subsides. Add onion and thyme and cook, stirring occasionally, until softened and browned, about 15 minutes.
- Stir kasha into onion along with walnuts, parsley, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
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Shahin Rahman
s_r@gmail.comI'm not a big fan of kasha, but I really enjoyed this recipe. The browned onions and walnuts added a lot of flavor and the kasha was cooked perfectly. I will definitely be making this again.
Ssemakula Lawrence
s.l@hotmail.co.ukThis is a great recipe for using up leftover kasha. I had some leftover from a previous meal and I didn't know what to do with it. I found this recipe and it was perfect! The browned onions and walnuts added a lot of flavor and the kasha was cooked p
Tanzim Masud Labib
m_tanzim@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Mery Darko
d.mery0@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The kasha cooks in just 15 minutes, and the browned onions and walnuts add a lot of flavor. I served it with roasted vegetables and it was a hit with my family.
Aurora Mahabir
m-aurora@aol.comI'm not a big fan of kasha, but I really enjoyed this recipe. The browned onions and walnuts added a lot of flavor and the kasha was cooked perfectly. I will definitely be making this again.
Omor faruk Sourav
f.omor@hotmail.comThis is a great recipe for a vegetarian main course. The kasha is a good source of protein and the browned onions and walnuts add a lot of flavor. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Sultan Ghazi
s.ghazi55@aol.comI'm always looking for new ways to cook kasha, and this recipe is a keeper. The browned onions and walnuts add a lot of flavor and the kasha is cooked perfectly. I will definitely be making this again.
AHKELAHH
ahkelahh@yahoo.comThis is a great recipe for a make-ahead meal. I made it on a Sunday and it was still delicious when I reheated it for dinner on Tuesday. It's also a great dish to take to potlucks or parties.
Mian_Habib_Ur_Rehman
mian_habib_ur_rehman12@aol.comI love the combination of flavors in this dish. The kasha is nutty and earthy, the browned onions are sweet and caramelized, and the walnuts add a nice crunch. It's a great dish to serve with roasted vegetables or a simple salad.
Jeffrey Woodward
jeffreywoodward72@gmail.comThis is a great recipe for a healthy and satisfying meal. The kasha is a good source of protein and fiber, and the browned onions and walnuts add a lot of flavor. I served it with a side salad and it was a perfect meal.
Which Wizard
wizard.w61@gmail.comI'm not a big fan of kasha, but I really enjoyed this recipe. The browned onions and walnuts added a lot of flavor and the kasha was cooked perfectly. I will definitely be making this again.
Asik Ahamed
aahamed@aol.comThis is a great recipe for using up leftover kasha. I had some leftover from a previous meal and I didn't know what to do with it. I found this recipe and it was perfect! The browned onions and walnuts added a lot of flavor and the kasha was cooked p
Malik Ali Maqbool
m_m0@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Md Nezam
n-md77@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The kasha cooks in just 15 minutes, and the browned onions and walnuts add a lot of flavor. I served it with roasted vegetables and it was a hit with my family.
Terry Marshall
m_t86@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The kasha is so flavorful and the browned onions and walnuts add a nice crunch. I will definitely be making this again.
Suzie Flemig
sf@aol.comI've made this kasha recipe several times now, and it's always a hit. It's a great side dish for any meal, and it's also hearty enough to be a main course. I love the combination of flavors and textures in this dish.
Gaming Aminur
a.g@hotmail.comThis kasha recipe is a winner! The browned onions and walnuts add a delicious depth of flavor, and the kasha itself is cooked perfectly. I will definitely be making this again.