KASHA WITH BOWTIES
Steps:
- Bring a large pot of salted water to a boil. Mix kasha with the egg until grains are thoroughly coated. Heat oil in a sauce pan. Add onions and cook until they begin to soften, about 2 minutes. Add white wine vinegar and water, cover and cook until onions are tender, about 8 minutes. Uncover and evaporate liquid over high heat; continue to cook until onions are golden. Meanwhile bring chicken broth to a boil and add pasta to the boiling water. Stir sugar into onions, then add kasha and saute, over low heat until kasha is tender, about 5 to 8 minutes; adjust seasoning. Serve over bow tie pasta and dollop with sour cream and dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ericksen Da Coscas
e.coscas@hotmail.co.ukOverall, I thought this recipe was pretty good. The kasha was a bit bland, but the bowties were cooked perfectly and the vegetables were nice and crisp.
Sayim Ahmed
sayim.a@gmail.comThis recipe was a bit too salty for my taste. Next time, I'll try using less salt, or I'll omit it altogether.
Malik kaif
m-k39@gmail.comI'm not a big fan of kasha, but I really enjoyed this recipe. The kasha was perfectly cooked, and the bowties were tender and flavorful. The vegetables added a nice touch of sweetness, and the sauce was creamy and delicious.
Asdf Asdf
a69@yahoo.comThis recipe is a lifesaver! I'm a busy mom of two, and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my kids.
Monica Michelle Cortez
monica-m@gmail.comI love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually add a bit of extra cheese to the sauce, and I also like to serve it with a side of garlic bread.
Rasaq Olamilekan
rasaq_olamilekan@hotmail.comThis recipe was just okay. The kasha was a bit bland, and the bowties were overcooked. I think I'll try a different recipe next time.
Ayanda Gases
gases.ayanda85@gmail.comDelicious! I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor combination of kasha, bowties, and vegetables. I'll definitely be making this again soon.
Charles Day (Charlie)
d_c@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The kasha is perfectly nutty, the bowties are tender and flavorful, and the vegetables add a nice touch of sweetness. I highly recommend this r
Hasibul Bin
h-b@yahoo.comMeh.
Mohamed Athiny Athiny
m-athiny85@yahoo.comThis recipe was a total disaster! The kasha was burnt, the bowties were undercooked, and the vegetables were mushy. I followed the recipe exactly, but something went terribly wrong.
Osthir Asik
asik_osthir@gmail.comI found the kasha to be a bit too dry for my taste. Next time, I'll try adding a bit more liquid to the recipe.
Princess CrayCray
cp@aol.comNot bad, not great.
Ahtesham Abbasi
abbasi.ahtesham@hotmail.co.ukThis was my first time making kasha, and I was really impressed with how easy it was to prepare. The instructions were clear and concise, and the end result was a delicious and satisfying dish. I'll definitely be making this again!
Shahin Ahmed
ahmed_s@hotmail.comGreat recipe! The kasha and bowties cooked perfectly, and the vegetables were crisp and flavorful. I added a bit of extra salt and pepper to taste, and it came out perfect.
Flor Paz
pazf80@aol.comThis kasha with bowties recipe was a delightful surprise! The combination of nutty kasha, tender bowties, and flavorful vegetables made for a satisfying and flavorful dish. I especially appreciated the addition of fresh dill, which really brightened