KASHA VARNISHKES
This is one of the great Jewish comfort foods. It's easy to put together, and leftovers make a surprisingly delicious breakfast. Find kasha with other grains or in the kosher foods section. -Joanne Weintraub, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, saute onions and mushrooms in oil in a large skillet until lightly browned, about 9 minutes. Remove from pan and set aside., Combine buckwheat groats and egg in a small bowl; add to the same skillet. Cook and stir over high heat for 2-4 minutes or until buckwheat is browned, separating grains with the back of a spoon. Add the hot broth, salt and pepper., Bring to a boil; add onion mixture. Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed. Drain pasta; add to pan and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 270 calories, Fat 6g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 408mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
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Devi Kandel
[email protected]I'm not sure what I did wrong, but my kasha varnishkes turned out mushy. I think I might have overcooked the kasha.
Bella Song
[email protected]This was a great recipe! I made it for my family and they loved it.
Ammara Khan
[email protected]I'm so glad I found this recipe! I've been looking for a good kasha varnishkes recipe for a long time.
Ainda Sirwan
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Harrison Dean
[email protected]I've made this recipe several times and it's always a crowd-pleaser! I like to add a bit of chopped parsley to the top before serving.
Skippy
[email protected]This was my first time making kasha varnishkes and it turned out great! I used a mixture of kasha and barley and it was delicious.
Cruel_Bacon
[email protected]I'm not a huge fan of kasha, but I really enjoyed this recipe! The varnishkes were cooked perfectly and the sauce was flavorful.
Shahwez Samoon
[email protected]I followed the recipe exactly and the kasha varnishkes turned out perfectly! I was really impressed with how easy it was to make.
Nathan Moreno
[email protected]This recipe was a bit bland for my taste. I added some additional salt and pepper to the kasha and it helped a lot.
Abdulaziz Samejo
[email protected]I've been making this recipe for years and it's always a hit! I like to add a little bit of chopped onion to the kasha while it's cooking for extra flavor.
Hammadmehar hammad
[email protected]This recipe was easy to follow and the kasha varnishkes turned out great! I used a little less salt than the recipe called for and it was perfect. I will definitely be making this again.
Ms'frog
[email protected]This was a great recipe! I've never had kasha varnishkes before, but it was delicious. The kasha was cooked perfectly, and the varnishkes were tender and flavorful. I will definitely be making this again.