Kasha is another name for buckwheat groats, which are very healthy and full of nutrients. They have sort of a smokey flavor, which pairs very well with the tomatoes in this recipe to make a deep, satisfying soup. Recipe attributed to "Lean and Luscious" by Bobbie Hinman and Millie Snyder.
Provided by Roosie
Categories Grains
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a stockpot or large saucpan over medium heat.
- Add onions, carrots, and celery.
- Sautee until onions are translucent and begining to turn golden, about 10 minutes.
- Add tomatoes, bay leaves, and water/stock.
- Bring boil, then reduce to low heat, cover and simmer 40 minutes.
- Stir in kasha, cover, and cook 20 minutes more or until kasha is tender.
- Remove and discard bay leaves before serving.
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Priscah Wairimu
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
urmi akther
[email protected]I found this soup to be a bit bland. I had to add some extra salt and pepper to taste.
Akinyosoye Olamidotun
[email protected]I'm not a fan of tomatoes, but I still enjoyed this soup.
Mugisha Sabrina
[email protected]This soup is a great way to get your kids to eat vegetables.
Raja Jhangir
[email protected]I love that this soup is made with healthy ingredients.
shahzad Abbasi
[email protected]This soup is the perfect way to warm up on a cold day.
Mdsumon Khan
[email protected]I've been making this soup for years and it's always a family favorite.
Ns Abir
[email protected]This soup is a must-try for anyone who loves hearty, flavorful soups.
Shumirai Mavhunga
[email protected]I'm not a huge fan of kasha, but this soup changed my mind. It's so delicious!
Mamta Thapa
[email protected]This soup is so easy to make, even for a beginner cook.
Milon Huq
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
yugendran pather
[email protected]This soup is a great way to use up leftover chicken or vegetables.
Bronson Kerton
[email protected]I love that this soup is so versatile. You can add different vegetables, meats, or spices to change up the flavor.
Bimal Shrestha
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and warming.
Tusingwire Yassin
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing.
Vince
[email protected]This soup was so flavorful! I used vegetable broth instead of chicken broth and it still turned out great.