KASHA STUFFED TOMATOES WITH ROMESCO SAUCE
Tomatoes stuffed with kasha and corn, topped with a delicious Romesco sauce. I guarantee you won't miss the meat in this dish! Garnish with cilantro.
Provided by Amber411
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h1m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut tops off tomatoes and scoop out the core and flesh with a spoon, being careful not to puncture the skin. Reserve 1/2 cup of tomato flesh in a bowl.
- Brush tomatoes with 1 tablespoon olive oil; season with salt and pepper. Arrange tomatoes on a baking sheet.
- Bake in the preheated oven until softened, about 6 minutes. Pour out any juices that collected in the tomatoes.
- Mix kasha and eggs together in a bowl.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion and 1 clove garlic; cook and stir until onion is translucent, about 5 minutes. Pour in kasha mixture; cook over medium-high heat, stirring constantly, until kernels separate and look dry, 1 to 2 minutes.
- Pour vegetable broth into the skillet. Reduce heat; cover and cook until kasha is tender and broth is absorbed, 7 to 10 minutes. Stir in corn, chili powder, cumin, salt, and pepper. Remove from heat and stir in about 1/2 cup Monterey Jack cheese.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spoon kasha mixture into the tomatoes. Sprinkle remaining 1/2 cup Monterey Jack cheese on top.
- Broil tomatoes in the preheated oven until cheese has melted, 2 to 3 minutes.
- Combine almonds and toasted bread in a food processor; process until finely ground. Add reserved tomato flesh, roasted red peppers, 2 tablespoons olive oil, sherry vinegar, 1 clove garlic, sea salt, and cayenne pepper; process until smooth. Spoon sauce over tomatoes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 44.3 g, Cholesterol 71.3 mg, Fat 21.7 g, Fiber 8.1 g, Protein 15.4 g, SaturatedFat 6 g, Sodium 712.3 mg, Sugar 9.7 g
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Danraj Rai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover kasha and tomatoes.
Kamulegeya Alawi
[email protected]This is a delicious and easy recipe. I love the combination of flavors and textures.
Marlo Hambleton
[email protected]I'm not a fan of kasha, but I loved this dish. The romesco sauce is amazing and it really complements the tomatoes.
Aqib Jarwar
[email protected]This is a great way to use up leftover kasha. The romesco sauce is also a great way to add flavor to grilled vegetables.
Justin Bekker
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
jackie Gutierrez
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are amazing and the tomatoes are so tender.
Abu Salam Sani
[email protected]This is a delicious and easy recipe. I love the combination of flavors and textures.
M Ali husen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover kasha and tomatoes.
Dukmith Lepcha
[email protected]This is a great recipe for a summer meal. The tomatoes are fresh and juicy, and the romesco sauce is light and flavorful.
Pabita Parajuli
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation.
Tayyab ali Tayyab ali
[email protected]This is a great recipe for vegetarians and meat-eaters alike. The kasha stuffing is hearty and filling, and the romesco sauce adds a delicious touch of flavor.
Edward Johnson
[email protected]I'm not a big fan of kasha, but I loved this dish! The romesco sauce is amazing, and it really complements the tomatoes and kasha.
Bishwo Bijaya Raj Lama
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tomatoes were cooked through but still had a little bit of a bite to them, and the kasha stuffing was moist and flavorful.
adewole Samuel
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The kasha stuffing is a great way to use up leftover grains, and the romesco sauce is a flavorful and versatile condiment.
Jazmyn Gonzalez
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
amar alotv
[email protected]This dish was a hit with my family! The kasha stuffing was flavorful and hearty, and the romesco sauce added a nice touch of sweetness and acidity.
rayhan miazy
[email protected]This is a fantastic recipe! The combination of flavors is amazing, and the tomatoes are so juicy and tender. I will definitely be making this again.