KASHA SOUP
Number Of Ingredients 14
Steps:
- Place kombu in water for 10 minutes to reconstitute it. Remove kombu, chop and set aside, reserving water. Saute onions, carrots, cabbage, potatoes and mushrooms in oil in a large stockpot until slightly softened, about 5 minutes. Add garlic powder, basil, kombu, reserved water, kasha, lima beans and sauerkraut and bring to a simmer. Remove 1/4 cup broth to a small bowl, dissolve miso in it and return mixture to stockpot. Simmer until beans and kasha are cooked, about 8 minutes. Serve hot. HINT: for more intense flavor, increase miso to 2-1/4 teaspoons.
Nutrition Facts : Nutritional Facts Serves
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Naluyombya Shamina
[email protected]I love this kasha! It's so easy to make and it's always delicious.
Khaby Lame
[email protected]This kasha is the perfect comfort food. It's warm, creamy, and so satisfying.
MdRahim Hossain
[email protected]I've never been a fan of kasha, but this recipe changed my mind. It's so delicious!
Feroz Maniwal
[email protected]This kasha is so easy to make and it's always a hit with my family and friends.
LET'S PLAY
[email protected]I love how this kasha is so creamy and flavorful. It's the perfect comfort food.
Ms Priya
[email protected]This is the best kasha recipe I've ever tried. It's so simple to make and the result is amazing.
onwkaeze chijioke
[email protected]This kasha is so creamy and delicious. I love the way the flavors all come together.
Victoria Lee
[email protected]I've made this kasha several times now and it's always a hit. My family loves it!
LeArrah Rickey
[email protected]This kasha is so easy to make, it's perfect for a busy weeknight meal.
Manoj Manandhar
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Thomas w Kotee Jr
[email protected]This kasha is the perfect comfort food. It's warm, creamy, and so satisfying.
Mehrsa Nejdastne
[email protected]This is my favorite kasha recipe! It's so creamy and flavorful. I always get compliments when I serve it.
Lily Medina
[email protected]This kasha is so easy to make, I can whip it up in no time. It's my go-to meal when I'm short on time.
Rony Ronymiya
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and even meats. It always turns out great.
Adnan Chowdhuri
[email protected]This recipe is a great way to use up leftover rice. I always have some in my fridge, so this is a go-to meal for me.
WebDesing School
[email protected]This kasha is the perfect comfort food. It's warm, creamy, and so satisfying. I love that it's also really easy to make.
Malak Bahgat
[email protected]I've never had kasha before, but I'm so glad I tried this recipe! It's so flavorful and satisfying. I will definitely be making it again.
Gina4pink Samsung
[email protected]This kasha recipe is a keeper! It's so simple to make and the result is delicious. I served it with some grilled vegetables and it was the perfect meal.