KASHA PILAF
Serve this pilaf with braised veal shanks.
Provided by Melissa Clark
Categories grains and rice, side dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, toast kasha over medium high heat, stirring constantly, until it darkens and starts to smell nutty, about 2 to 3 minutes.
- Add oil, heat for a few seconds, then add onion and sauté about 3 minutes, stirring. Pour in broth or water, add salt and pepper, and bring to a simmer. Cover pot, turn heat to low, and cook until kasha is tender, about 10 to 12 minutes. Fluff with a fork before serving.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams
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Toga San
[email protected]I love this kasha pilaf! It's so flavorful and satisfying. I usually serve it with roasted chicken or fish.
GHIWAN YT
[email protected]This kasha pilaf is a staple in my household. I make it at least once a month. It's a great side dish for any meal.
patrice beathea
[email protected]I'm a big fan of kasha pilaf, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfect.
William Wion
[email protected]This kasha pilaf is a great way to use up leftover vegetables. I usually add whatever I have on hand, like broccoli, carrots, or zucchini.
rad saini
[email protected]I made this kasha pilaf for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
Elaine Warner
[email protected]This kasha pilaf is delicious! The buckwheat has a nice nutty flavor, and the vegetables are cooked perfectly. I especially liked the addition of the dill.
denise marra
[email protected]Overall, I thought this kasha pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Dorcas Samuel
[email protected]The kasha pilaf was a little dry. I think I should have added more liquid.
Sadjo Bah
[email protected]This kasha pilaf was a bit bland for my taste. I think it could have used more seasoning.
Nyran Stanton
[email protected]I've made this kasha pilaf several times now, and it's always a winner. My friends and family love it, and it's so easy to make. I usually add a little extra vegetables, like carrots or peas, to make it even more hearty.
Kasandra Denise
[email protected]Wow! Just wow! This kasha pilaf is amazing! The texture is perfect, and the flavors are so complex and delicious. I'm so glad I found this recipe.
Chazail Johnson
[email protected]This kasha pilaf was a hit with my family! The flavors were incredible, and the dish was so easy to make. I especially loved the addition of the mushrooms and nuts, which added a nice depth of flavor. I will definitely be making this again!