I got this off the back of a box of Wolff's medium granulation kasha. I don't know if it would work with other granulations, as I haven't tried it! I'm not sure why it says to serve with milk -- I just treated it as if it were microwaved instant oatmeal, and added a couple of packets of Splenda at the end. Edited to add that the nutrition facts are obviously incorrect -- two tablespoons of dried kasha are 85 calories, so if you use water, that should be the calorie count.
Provided by brokenburner
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir 2 T kasha and a dash of salt into 2/3 cup water or milk in a 2- to 3-cup bowl. Microwave, uncovered, on MEDIUM, 5 to 8 minutes, stirring occasionally until slightly thinner than desired consistency. Let stand 1 to 2 minutes. Serve with milk and favorite sweetener.
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MdAbdullah Cox
[email protected]This is a great recipe for a quick and easy breakfast.
Agha Whail
[email protected]I'm not a big fan of buckwheat, but this cereal is actually really good.
Ahmad Technology Tv
[email protected]This is a delicious and healthy breakfast cereal that I will definitely be making again.
Kinza Hashir
[email protected]This cereal is a great way to get your kids to eat whole grains.
Colleen Martinson
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover buckwheat groats.
Isatou Baldeh
[email protected]This is a great recipe for a healthy and delicious breakfast.
Sham Alii Alii alii
[email protected]I love the nutty flavor of this cereal. It's a great change from the usual oatmeal.
Riyan Mallik
[email protected]This cereal is a great way to start the day. It's hearty and filling, and it gives me a lot of energy.
Hodnil Marques
[email protected]I'm always looking for new ways to cook buckwheat, and this recipe is a keeper. It's so easy to make and it's really versatile.
All vadio chanal
[email protected]This is a great recipe for a vegan breakfast. It's packed with protein and fiber, and it's really delicious.
Mario Manuel
[email protected]I've been looking for a healthy breakfast cereal that my kids will actually eat, and this is it! They love the nutty flavor and the sweetness of the honey.
Efty Kher
[email protected]This is a great recipe for a healthy and filling breakfast. I love that it's made with whole grains and has no added sugar.
S4 Sarkar
[email protected]I'm not a huge fan of buckwheat, but I really enjoyed this recipe. The spices and honey really helped to balance out the flavor.
Anne Maina
[email protected]This cereal is so versatile! I've tried it with different toppings, like fruit, nuts, and seeds, and it's always delicious.
Sajid Rajput
[email protected]This is a great way to use up leftover buckwheat groats. I always have some on hand, and now I have a new way to enjoy them.
Michelle Pereda
[email protected]I wasn't sure what to expect, but this cereal is really good! It's hearty and filling, and the flavors are really well-balanced.
With Havy
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just reheat it in the morning.
Meki Beatz
[email protected]I've never had kasha before, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing!
Usman Afridian
[email protected]This kasha breakfast cereal is a delicious and healthy way to start the day! The buckwheat groats are nutty and flavorful, and the combination of spices and honey is perfect.