KASHA (BUCKWHEAT GROATS) BREAKFAST CEREAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kasha (Buckwheat Groats) Breakfast Cereal image

I got this off the back of a box of Wolff's medium granulation kasha. I don't know if it would work with other granulations, as I haven't tried it! I'm not sure why it says to serve with milk -- I just treated it as if it were microwaved instant oatmeal, and added a couple of packets of Splenda at the end. Edited to add that the nutrition facts are obviously incorrect -- two tablespoons of dried kasha are 85 calories, so if you use water, that should be the calorie count.

Provided by brokenburner

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons dried kasha
1 dash salt
2/3 cup water or 2/3 cup milk
artificial sweetener (optional)

Steps:

  • Stir 2 T kasha and a dash of salt into 2/3 cup water or milk in a 2- to 3-cup bowl. Microwave, uncovered, on MEDIUM, 5 to 8 minutes, stirring occasionally until slightly thinner than desired consistency. Let stand 1 to 2 minutes. Serve with milk and favorite sweetener.

MdAbdullah Cox
[email protected]

This is a great recipe for a quick and easy breakfast.


Agha Whail
[email protected]

I'm not a big fan of buckwheat, but this cereal is actually really good.


Ahmad Technology Tv
[email protected]

This is a delicious and healthy breakfast cereal that I will definitely be making again.


Kinza Hashir
[email protected]

This cereal is a great way to get your kids to eat whole grains.


Colleen Martinson
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover buckwheat groats.


Isatou Baldeh
[email protected]

This is a great recipe for a healthy and delicious breakfast.


Sham Alii Alii alii
[email protected]

I love the nutty flavor of this cereal. It's a great change from the usual oatmeal.


Riyan Mallik
[email protected]

This cereal is a great way to start the day. It's hearty and filling, and it gives me a lot of energy.


Hodnil Marques
[email protected]

I'm always looking for new ways to cook buckwheat, and this recipe is a keeper. It's so easy to make and it's really versatile.


All vadio chanal
[email protected]

This is a great recipe for a vegan breakfast. It's packed with protein and fiber, and it's really delicious.


Mario Manuel
[email protected]

I've been looking for a healthy breakfast cereal that my kids will actually eat, and this is it! They love the nutty flavor and the sweetness of the honey.


Efty Kher
[email protected]

This is a great recipe for a healthy and filling breakfast. I love that it's made with whole grains and has no added sugar.


S4 Sarkar
[email protected]

I'm not a huge fan of buckwheat, but I really enjoyed this recipe. The spices and honey really helped to balance out the flavor.


Anne Maina
[email protected]

This cereal is so versatile! I've tried it with different toppings, like fruit, nuts, and seeds, and it's always delicious.


Sajid Rajput
[email protected]

This is a great way to use up leftover buckwheat groats. I always have some on hand, and now I have a new way to enjoy them.


Michelle Pereda
[email protected]

I wasn't sure what to expect, but this cereal is really good! It's hearty and filling, and the flavors are really well-balanced.


With Havy
[email protected]

This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just reheat it in the morning.


Meki Beatz
[email protected]

I've never had kasha before, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing!


Usman Afridian
[email protected]

This kasha breakfast cereal is a delicious and healthy way to start the day! The buckwheat groats are nutty and flavorful, and the combination of spices and honey is perfect.