KASESPATZLE
European style soft pasta type blobs with swiss cheese melted into it. Doesn't sound to good but it is definitely comfort food. You need a spatzle grater through which you "grate" the raw dough into the boiling water. This is how it is formed into large pea sized lumps. Although not the "correct way" I use skim milk and 1/2 whole wheat flour and it is still dissappears quickly from the table.
Provided by Matriarch
Categories One Dish Meal
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put a large pot of water on to boil.
- Grate swiss cheese.
- Mix flour and salt.
- Mix eggs and milk.
- Stir liquid into dry ingredients.
- It will make a dough, moister than bread dough, almost but not quite as soft as muffin dough.Use extra milk if it is too stiff. If the dough is too soft the spatzle will turn out mushy.
- Fill spatzle grater with dough and "grate" it directly into the boiling water.
- Cook about 10 minutes at a gentle boil, stirring occasionally.
- The spatzle rise to the top when ready.
- Drain well.
- I use 2 corningware dishes with lids (2.5 quart or 2.3 litre).
- Alternate layers of spatzle, cheese and a dribble of melted butter. Mix or leave in layers.
- Let stand covered for 5 minutes to melt cheese.
- Best served with Maggi (similar to soy sauce)sprinkled on top for extra flavour.
- This freezes well and can be warmed up in the microwave or oven.
Nutrition Facts : Calories 701.8, Fat 28.4, SaturatedFat 16.4, Cholesterol 234.6, Sodium 815.4, Carbohydrate 77.7, Fiber 2.5, Sugar 1.3, Protein 31.7
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Kakuile Khtun
[email protected]This recipe is a great way to use up leftover mashed potatoes.
GBPANIME
[email protected]I'm allergic to dairy, so I used a vegan cheese sauce. It was still delicious!
Salhim Jamal
[email protected]I tried this recipe with whole wheat flour and it turned out great! It's a healthier alternative to the traditional recipe.
md hujaifa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The spätzle is so delicious!
Assem Mohamed
[email protected]I'm not a fan of cheese, but I still enjoyed this dish. The spätzle was light and fluffy, and the sauce was flavorful.
Jason Martin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Rashid Azmat
[email protected]I love the crispy edges of the spätzle. They add so much texture to the dish.
Ana Francisco
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ducaale Ducaysane
[email protected]I followed the recipe exactly and the spätzle turned out gummy. I'm not sure what went wrong.
Md Kamrul
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper next time.
Jerome Goldhammer
[email protected]I added some chopped bacon to the cheese sauce and it was amazing! Definitely recommend this recipe.
Abril Sanchez
[email protected]This was my first time making spätzle and it was a success! The recipe was clear and easy to follow and the spätzle turned out light and fluffy.
Julius Harry
[email protected]My family loved this recipe! It was easy to follow and the spätzle turned out perfectly. The cheese sauce was also delicious and flavorful.