KARTOSHNIK WITH CHEESE AND ONIONS
Make and share this Kartoshnik With Cheese and Onions recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 35m
Yield 11 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pot, add potatoes, cover with water and boil until cooked.
- When done, drain water and discard. Mash potatoes and set aside.
- Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
- In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
- Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
- In a small pot, melt butter or margarine.
- Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #european #russian
You'll also love
abel perez
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Guanetia Williams
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Mary Carpenter
[email protected]This recipe is a great way to change up your usual potato dish. It's flavorful and satisfying.
chvicky ff
[email protected]I'm not a big fan of potatoes, but I loved this dish. The cheese and onions really make it.
Angel fariya
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Kamal Magar
[email protected]I made this recipe for my family and they loved it. It's a great comfort food dish.
Shivani Singh
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Regina Pritchard
[email protected]I've never made kartoshnik before, but this recipe made it easy. It's now one of my favorite potato dishes.
Kristen Offspring
[email protected]I love this recipe! It's so simple, but it always turns out so well.
MD mehedi hasan MD mehedi hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
James Masterson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Hamza Jeffrey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kartoshnik is so flavorful and satisfying.
Mehar Umer
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover mashed potatoes.
Kassa Daudah
[email protected]I tried this recipe last night and it was a hit with my family. The kids loved the cheesy potatoes and the adults enjoyed the savory onion flavor.
Juan Vasquez
[email protected]This kartoshnik recipe is a keeper! It's so easy to make and the results are delicious. The potatoes are perfectly cooked and the cheese and onions add a wonderful flavor.