KARTOSHNIK WITH CHEESE AND ONIONS
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.
Provided by William Anatooskin
Categories Side Dish Potato Side Dish Recipes
Yield 11
Number Of Ingredients 11
Steps:
- In a medium pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside.
- Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
- In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
- Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
- In a small pot, melt butter or margarine.
- Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.
Nutrition Facts : Calories 295 calories, Carbohydrate 20 g, Cholesterol 135.4 mg, Fat 20.1 g, Fiber 2.4 g, Protein 9.9 g, SaturatedFat 11.9 g, Sodium 469.9 mg, Sugar 1.5 g
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TAYYAB OP
[email protected]This kartoshnik was delicious! The cheese and onions were the perfect combination, and the potatoes were cooked to perfection. I will definitely be making this again.
Oluwakayode Esan
[email protected]I loved this kartoshnik! It was so easy to make, and it tasted amazing. I will definitely be making it again soon.
klil kin
[email protected]This kartoshnik was a bit too cheesy for my taste, but it was still good. I would make it again, but I would use less cheese next time.
Marcine Holmes
[email protected]Overall, this kartoshnik was a good recipe. It was easy to make, and it tasted good. I would definitely make it again.
geovanni santos
[email protected]This kartoshnik was a disaster! The potatoes were undercooked, and the cheese was burnt. I will not be making this again.
Shylah Anderson
[email protected]I followed the recipe exactly, but my kartoshnik didn't turn out as good as I hoped. I think I might have overcooked the potatoes.
Mary Micallef
[email protected]This kartoshnik was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Prince kenneth Paul
[email protected]I'm not a huge fan of potatoes, but this kartoshnik was really good! The cheese and onions really helped to improve the flavor. I would definitely make this again.
Awoyemi Ifakorede
[email protected]This kartoshnik was so easy to make, and it was so delicious! I loved the combination of cheese, onions, and potatoes. I will definitely be making this again.
mobarok hossain
[email protected]I followed the recipe exactly, and my kartoshnik turned out great! The only thing I would change is to add a little more salt and pepper. Otherwise, it was perfect.
Gande Agav
[email protected]This kartoshnik was amazing! The cheese and onions were the perfect combination, and the potatoes were cooked to perfection. I will definitely be making this again and again.
Toby Pittmann
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kartoshnik was delicious, and it was really easy to make. I'll definitely be making this again.
Jamsheer Aboobacker
[email protected]This kartoshnik was a hit with my family! The cheese and onions added so much flavor, and the potatoes were cooked perfectly. I will definitely be making this again.