KARTOFFELPUFFER ( POTATO PANCAKES )
This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.
Provided by Eddie Jordan
Categories Pancakes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and finly grate the raw potatoes. Drain off any liquid in potatoes after grating.
- 2. Add egg, grated onion, flour and sea salt. If mixcture seem's too moist, add a little more flour.
- 3. Heat oil in a skillet. Drop 3 to 4 spoonfuls of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.
- 4. Fry on both sides until golden brown. Serve immediately with applesauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Hanif
[email protected]Not bad.
Salem Ahmed
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll use less oil next time.
Lakarrie Brown
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out great! I will definitely be making them again.
Dalber Dalber
[email protected]These were the best potato pancakes I've ever had! I will definitely be making them again.
Victory Ogie
[email protected]I made these potato pancakes for breakfast this morning and they were a big hit with my family. They were easy to make and tasted great.
Annabell Hunsinger
[email protected]These potato pancakes were delicious! I especially loved the crispy edges. I served them with sour cream and applesauce, and they were perfect.
Bebote 214
[email protected]Meh.
Joe Luna
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Muazu Nuhu
[email protected]I followed the recipe exactly and they turned out perfectly. I loved the crispy edges and the fluffy interior. I will definitely be making these again!
Unaloto Taufa
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Safe Khalid
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're a great way to use up leftover mashed potatoes.
Np Brother
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and they were delicious.