KARTOFFELPUFFER (POTATO PANCAKES)
Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!
Provided by Debber
Categories Breakfast
Time 25m
Yield 2-3 cakes, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Grate potatoes and onion. Stir in eggs, flour and salt immediately.
- In preheated electric frying pan (350 F)or frying pan over medium high stove-top, add cooking oil or bacon fat--about 2 T per batch.
- Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.
- Transfer cakes to a warm plate or keep warm in the oven. Best when served immediately.
- Serve with applesauce, honey, or butter with salt & pepper.
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Edu Edu
[email protected]These potato pancakes were amazing! I loved the crispy exterior and the fluffy interior. I will definitely be making these again.
Muneeb Shehzad
[email protected]These potato pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
muzammil
[email protected]I've never made potato pancakes before, but these were so easy to make and turned out delicious! I will definitely be making these again.
Jaisen
[email protected]These potato pancakes were easy to make and turned out delicious! I served them with applesauce and sour cream, and they were perfect.
Yvonne Casey O Connell
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're a great way to use up leftover mashed potatoes.
Malng jan Malng jan
[email protected]These potato pancakes were perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
MNadeem Mnadeem
[email protected]These potato pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
Muhammad Abdullah Abdullah
[email protected]These potato pancakes were amazing! I loved the crispy exterior and the fluffy interior. I will definitely be making these again.
Kato Sulaim
[email protected]These potato pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Nse Udofia
[email protected]I've never made potato pancakes before, but these were so easy to make and turned out delicious! I will definitely be making these again.
Joshua Usher
[email protected]These potato pancakes were easy to make and turned out great! I served them with applesauce and sour cream, and they were delicious.
Md Bablubhola
[email protected]These potato pancakes were perfect! They were crispy, fluffy, and flavorful. I will definitely be making these again.
Betty Shipman
[email protected]I found these potato pancakes to be a bit bland. I think I'll add some more seasoning next time.
Porter Brady
[email protected]These potato pancakes were delicious! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
mr_Shakib_ hassan
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less butter next time.
Spencer Green
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
himel miya
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and they were delicious.