KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
Provided by rexmudd_12095219
Categories Breakfast
Time 25m
Yield 4 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
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Brookie Cookie
[email protected]I made these Kartoffelpuffer for my family, and they loved them. They said they were the best potato pancakes they'd ever had.
Deborah Barnett
[email protected]These Kartoffelpuffer were a bit bland. I think I should have added more herbs and spices.
Natalee Callender
[email protected]I followed the recipe exactly, and my Kartoffelpuffer turned out perfectly. They were crispy on the outside and fluffy on the inside.
Eliazar Amani
[email protected]These Kartoffelpuffer were a bit too greasy for my taste, but they were still good.
Jean Sawan
[email protected]I'm not a big fan of potatoes, but these Kartoffelpuffer were actually really good. I especially liked the way they were seasoned.
Hridoy Ahmed6650
[email protected]I made these Kartoffelpuffer for a party, and they were a huge hit. Everyone loved them!
Fredrick Comfort
[email protected]These Kartoffelpuffer were a bit too salty for my taste.
Ye Htet
[email protected]I've never had Kartoffelpuffer before, but I'm definitely a fan now. They're so crispy and flavorful.
Peerzaada Yousaf
[email protected]These Kartoffelpuffer were the perfect comfort food on a cold winter day.
malik khan
[email protected]I'm not sure what I did wrong, but my Kartoffelpuffer turned out really mushy. I think I might have grated the potatoes too finely.
Bright Vincent
[email protected]These Kartoffelpuffer were a lot of work to make, but they were definitely worth it. They were so delicious!
Herman
[email protected]I made these Kartoffelpuffer for my German grandmother, and she loved them! She said they were just like the ones she used to make.
Kawaii Dreams
[email protected]These Kartoffelpuffer were a bit bland. I think I should have added more salt and pepper.
Henrietta Akwei
[email protected]I'm not a huge fan of potato pancakes, but these were actually really good. I especially liked the crispy edges.
Buligita
[email protected]These Kartoffelpuffer were the perfect side dish for my pork chops. They were crispy and flavorful, and they held up well to the gravy.
Pawan Rai Pawanrai
[email protected]I followed the recipe exactly, but my Kartoffelpuffer turned out too dry. I think I should have added more milk.
Andrii Lapchyk
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Abdelhamid Haiff
[email protected]I've made these Kartoffelpuffer several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
mdRakib mia
[email protected]These Kartoffelpuffer were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them with applesauce and sour cream, and they were the perfect comfort food.