KARTOFFELPFANNKUCHEN (POTATO PANCAKES)
Make and share this Kartoffelpfannkuchen (Potato Pancakes) recipe from Food.com.
Provided by Mysterygirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate raw potatoes into water to which lemon juice has been added.
- Place potatoes in a strainer or cheese cloth and drain off liquid.
- Drain well.
- Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
- Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
- When firm on the bottom side, loosen edges and turn.
- Brown on other side.
- Remove, drain on paper towel, and keep warm.
- Continue until all batter is used.
- Serve immediately.
- NOTE:.
- If potato cakes are served with meat, sprinkle with salt.
- Sprinkle with sugar if served with applesauce.
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Mosca
[email protected]I made these potato pancakes for a party and they were a huge success! Everyone loved them.
Stephen Sorlie
[email protected]These potato pancakes were a little too oily for my taste. I think I'll use less oil next time.
gibson bundi
[email protected]I've never made potato pancakes before, but these turned out great! They were crispy and flavorful. I will definitely be making them again.
zain ihsan
[email protected]These potato pancakes were delicious! I made them for breakfast and they were a big hit with my family.
Saadi Max
[email protected]I had a hard time getting the potato pancakes to brown evenly. They were a little too soft in the middle.
Fernando Pedro
[email protected]These potato pancakes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Alexis Fontaine
[email protected]I followed the recipe exactly and my potato pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.
Adam Jarpah
[email protected]These potato pancakes were so easy to make and they tasted amazing! I will definitely be making them again and again.
Alicia Giles
[email protected]I made these potato pancakes for a party and they were a huge success! Everyone loved them.
Sarah Ukis
[email protected]These potato pancakes were a little too oily for my taste. I think I'll use less oil next time.
Karuna Magar
[email protected]I've never made potato pancakes before, but these turned out great! They were crispy and flavorful. I will definitely be making them again.
Gem Motivational stories.
[email protected]These potato pancakes were delicious! I made them for breakfast and they were a big hit with my family.
Riyado Hadii
[email protected]I had a hard time getting the potato pancakes to brown evenly. They were a little too soft in the middle.
Rj Rasel Khan
[email protected]These potato pancakes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Nico Mcpherson
[email protected]I followed the recipe exactly and my potato pancakes turned out perfectly. They were golden brown and crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.
SarTaj OfficiaL
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Hiba Ahsan
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're a great way to use up leftover mashed potatoes.
Khandaker Soyeb Md. Fazle Rabbee Khandaker
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.