KARTOFFEL PFANNKUCHEN - POTATO PANCAKES
Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Breakfast
Time 2h10m
Yield 12 pancakes
Number Of Ingredients 5
Steps:
- To prepare the potatoes, peel and cover with cold water.
- Let stand several hours before using.
- Pour off the water and grate.
- Drain very thoroughly.
- Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.
- Drop from a teaspoon on a hot, well-greased skillet.
- Brown on both sides.
- Serve hot with applesauce.
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DJ Elegance
[email protected]These potato pancakes are a crowd-pleaser. I made them for a potluck, and they were gone in no time.
Sayed Ziaullah
[email protected]These potato pancakes are perfect for brunch. They're fluffy, flavorful, and filling.
aitebiremen joseph
[email protected]These potato pancakes are so easy to make. I had them on the table in under 30 minutes.
Itemogeng Ntshonyane
[email protected]These potato pancakes are healthy and delicious. They're made with whole wheat flour and Greek yogurt, and they're packed with vegetables.
abdullah hero
[email protected]These potato pancakes are the ultimate comfort food. They're warm, hearty, and filling. I love them on a cold winter day.
Nompelo Dyabaza
[email protected]I love that these potato pancakes are so versatile. You can serve them with sour cream, applesauce, or even eggs and bacon.
Ahsan Younas
[email protected]These potato pancakes are very budget-friendly. They're made with simple ingredients that are easy to find.
don dave nassar
[email protected]I made these potato pancakes for a party, and they were a huge success. Everyone loved them, and they were gone in no time.
Kofi Addai-Boabeng Busiah
[email protected]These potato pancakes have become a family favorite. We make them all the time, and they're always a hit.
Mr Joiya
[email protected]I love that these potato pancakes are so quick and easy to make. They're perfect for a weeknight dinner or a weekend brunch.
Asif Mansouri
[email protected]These potato pancakes are the best I've ever had. They're crispy, fluffy, and full of potato flavor. I could eat them every day.
Andy Mendoza
[email protected]I added some chopped onion and garlic to the potato pancake batter. It gave them a nice extra flavor.
Danny Memer
[email protected]I made these potato pancakes with whole wheat flour and Greek yogurt instead of sour cream. They were still delicious, and they're a healthier option too.
Peter asman
[email protected]I'm not much of a cook, but these potato pancakes were surprisingly easy to make. They turned out great, and my family loved them.
Elven Hamza
[email protected]I've made these potato pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rehman uddin
[email protected]These potato pancakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and everyone loved them.