KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING)
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Provided by Gil Marks
Categories Passover Kosher Kosher for Passover Potato Casserole/Gratin Onion Side
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Heat an 8- or 9-inch square baking dish in the oven.
- Coat the bottom and sides of the baking dish with 1/4 cup of the schmaltz or oil and return to the oven until very hot, about 15 minutes.
- Place the potatoes in a large bowl of lightly salted cold water. (This keeps them from discoloring.) Grate the potates into the onions, stirring to mix.
- Stir in the eggs, remaining 1/4 cup schmaltz or oil, salt, pepper, and, if desired, gribenes or carrot. Add enough matza meal or flour to bind the batter.
- Pour into the heated dish and bake until golden brown, about 1 hour. Although this is best when warm, the leftovers can be served at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neema Mushi
[email protected]This recipe looks delicious! I can't wait to try it.
Tyrand
[email protected]I'm looking for a potato pudding recipe that's low in fat. Do you have any suggestions?
Noyon Miya
[email protected]Can I use sweet potatoes instead of russet potatoes?
Madonna Lee
[email protected]I'm allergic to eggs. Can I make this recipe without them?
Shukar ullah
[email protected]This recipe is too complicated. I'm not going to try it.
Noreen Rodrigues
[email protected]I followed the recipe exactly, but my Kartoffel Kugel didn't turn out as fluffy as I expected.
Eric Drake
[email protected]I'm not sure what I did wrong, but my Kartoffel Kugel turned out dry and crumbly.
ScaryStuff
[email protected]This recipe is a keeper. I'll definitely be making it again.
Chibuike A. Jonathan
[email protected]I made this Kartoffel Kugel for my family last night, and they loved it! Even my picky kids ate it up.
Yam Bahadur
[email protected]This is the best potato pudding I've ever had. It's so light and fluffy, and the flavor is out of this world.
Dristi Dahal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of potato dishes. But I'm so glad I did! This Kartoffel Kugel is amazing. It's savory and flavorful, and the texture is perfect.
Zay
[email protected]This is my go-to potato pudding recipe. It's so simple to make, and it always turns out delicious. I love the crispy top and the fluffy interior.
Eden Philander
[email protected]I've made this Kartoffel Kugel several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Aj-Junior Roper-Kinch
[email protected]This Kartoffel Kugel is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. The potatoes were fluffy and tender, and the onion and egg added a nice flavor. I served it with sour cream and applesauce, and it was