KARTOFFEL KLOESSE (POTATO DUMPLINGS)
This is a great German recipe for potato dumplings. It makes a excellent side dish.
Provided by SlimCookins
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until the potatoes are soft, about 20 minutes. Drain water, and place potatoes into a large bowl. Mash potatoes, leaving them slightly lumpy (just like making mashed potatoes). Mix in the salt, eggs, flour, 2/3 cup of bread crumbs, and nutmeg. Roll into walnut sized balls. If the dough is too sticky, you may want to mix in more flour or bread crumbs.
- Bring a large pot of lightly salted water to a boil. Gently drop the dumplings into the water. When they come up to the surface, allow them to boil uncovered for 3 minutes. Remove the dumplings with a slotted spoon, and keep warm.
- While you are waiting for the water to boil, melt the butter in a skillet over medium heat. Add onions and 1/4 cup of bread crumbs. Cook, stirring constantly, until the onions are tender, and the sauce has thickened some. Pour sauce over the dumplings before serving.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 42.1 g, Cholesterol 87.2 mg, Fat 17.3 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 10.3 g, Sodium 390.5 mg, Sugar 2 g
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Mushtaq Khan Khan
[email protected]These dumplings were very easy to make and they turned out great! I served them with a mushroom sauce and they were delicious.
Ntefune Dominic
[email protected]I made these dumplings for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Johnjohn Ross
[email protected]I followed the recipe exactly and the dumplings turned out perfectly! They were light and fluffy, and they held their shape well. I served them with a simple gravy and they were delicious.
Michele Rogers
[email protected]These dumplings were a bit too dense for my taste. I think I might have overcooked them. However, the flavor was still good.
Charles Okafor
[email protected]These dumplings were delicious! I especially liked the crispy outer layer. I will definitely be making them again.
adana bakala
[email protected]I made these dumplings for a German-themed party and they were a huge success! Everyone loved them. I will definitely be making them again.
King Conz
[email protected]These dumplings were a bit bland for my taste. I think I should have added more salt and pepper.
Ka'ron Grisham
[email protected]I'm a big fan of potato dumplings and these were some of the best I've ever had. The texture was perfect and the flavor was amazing. I will definitely be making these again.
Aca
[email protected]These dumplings were very easy to make and they turned out great! I served them with a mushroom sauce and they were delicious.
Brian Harvey
[email protected]I made these dumplings for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
maddie
[email protected]I followed the recipe exactly and the dumplings turned out perfectly! They were light and fluffy, and they held their shape well. I served them with a simple gravy and they were delicious.
Malane Monyela
[email protected]These dumplings were a bit too dense for my taste. I think I might have overcooked them. However, the flavor was still good.
BD Samaun
[email protected]I'm not a huge fan of potato dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the flavor was very good. I'll definitely be making these again.
Parvej Ahmed
[email protected]These dumplings were delicious! I especially liked the crispy outer layer. I will definitely be making them again.
Allen Boois
[email protected]I made these dumplings for a dinner party and they were a huge success! Everyone raved about them. I will definitely be making them again.
Obed Jesse
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were well worth the effort. The flavor was amazing and they were a big hit with my guests.
Gana Moh
[email protected]I've tried many potato dumpling recipes, but this one is by far the best. The dumplings were light and fluffy, and they held their shape perfectly. I will definitely be making these again.
Errc Palafox
[email protected]These potato dumplings were an absolute delight! The texture was fluffy and tender, and the flavor was perfectly balanced. I served them with a simple gravy and they were a hit with my family.