KARRIE'S PIE CRUST
Steps:
- Mix oil and milk & set aside. Mix dry ingredients. Mix dry ingredients with wet. Press into pan.
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Amy Marchbanks
marchbanks_amy@aol.comThis is my go-to pie crust recipe. It's always flaky and delicious, and it's so easy to make.
Fizza Fahad
f-fahad@gmail.comI made this pie crust for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Andrew Raber
a.raber58@gmail.comI've been looking for a good pie crust recipe for a long time. I'm so glad I found this one. It's the best pie crust I've ever had.
Deluara Akthar
d-akthar@yahoo.comI'm new to baking, so I was a little intimidated to try this recipe. But it was actually really easy to make and the pie crust turned out great. I'm definitely going to make it again.
jamila hakizimana
h-jamila49@hotmail.comI used this pie crust to make a quiche and it was perfect. The crust was flaky and golden brown, and it held up well to the quiche filling.
ayat miah
m_ayat19@hotmail.comI love that this recipe uses cream cheese. It gives the pie crust a tangy flavor that I really enjoy.
Abul Hasnat
a48@yahoo.comI'm not a fan of butter, so I substituted olive oil in this recipe. It turned out great! The pie crust was still flaky and delicious.
faswirah katims
f_k88@hotmail.comI'm gluten-free, so I was excited to try this recipe. I was so happy to find that it's just as good as the traditional pie crust. I'll definitely be making this again.
Sofia Uganda
uganda@aol.comI made this pie crust for a holiday party and it was a huge hit. Everyone loved it and asked for the recipe.
Nyindimi Silas
silas-n@gmail.comI've never been a fan of pie crust, but this recipe changed my mind. It's so flaky and delicious, I could eat it all by itself.
The King kong
t-k@gmail.comI'm so glad you all are enjoying my pie crust recipe! It's one of my favorites, and I'm always happy to share it with others.
Lewis Gooding
lewis@yahoo.comThis is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for everything from apple pie to chicken pot pie, and it's always a hit.
Chakhtar Ali
a48@gmail.comI love the flavor of this pie crust. It's so buttery and rich. I've used it to make both sweet and savory pies, and it's always perfect.
Prazwal Paneru
pp11@hotmail.co.ukI'm not much of a baker, but I was able to make this pie crust without any problems. It was so good that my wife thought I bought it from a bakery!
Ahmad Reshad Azimi
aa@hotmail.comI've been using Karrie's pie crust recipe for years and it never fails me. It's so easy to make and always turns out flaky and delicious.