Make and share this Karottesalat (Carrot Salad) recipe from Food.com.
Provided by Galley Wench
Categories German
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, then shred the carrots with a grater.
- Chop the fresh dill into tiny pieces.
- Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
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Ramzan Majeed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rehan Bhatti
[email protected]I've been making this salad for years and it's always a hit. It's a great way to get your daily dose of vegetables.
Christie Hayes
[email protected]I made this salad for my family and they all loved it. Even my kids, who are usually not big fans of vegetables, ate it up.
Ashim Mondal
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.
Bashudev Rajbanshi
[email protected]The dressing for this salad is so flavorful and tangy. It's the perfect complement to the sweet carrots.
Sumon Kanu
[email protected]I love the crunch of the carrots in this salad. It's a great way to add some texture to your meal.
Stevemylover Steve
[email protected]This is my go-to recipe for carrot salad. It's always a crowd-pleaser, and it's so easy to make.
Thembelihle Makhathini
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
faisal ashique
[email protected]I've never been a big fan of carrot salad, but this recipe changed my mind. The carrots are perfectly tender and flavorful, and the dressing is light and tangy.
Garry Geddes
[email protected]I love how simple this recipe is to make. I can whip it up in just a few minutes, and it's always a hit with my family and friends.
Hay Why
[email protected]This is one of the best carrot salads I've ever had! The flavor combination is amazing, and the carrots are so crispy and refreshing.