KAROTTEN IN BIER GEDUNSTET (CARROTS IN BEER)
Make and share this Karotten in Bier Gedunstet (Carrots in Beer) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice carrots into long, thin slices.
- Melt butter in medium-size frypan; add beer and carrots.
- Cook slowly until tender, stirring frequently.
- Stir in salt and sugar.
- Cook for another 2 minutes and serve hot.
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Prince Fahad
[email protected]This recipe is too complicated. I'm looking for something simpler.
Suraj Magrati
[email protected]I'm allergic to beer. Can I use something else in this recipe?
Barbar Ali
[email protected]I'm not a big fan of carrots, but this recipe might change my mind.
Arun Shrestha
[email protected]This recipe sounds interesting. I've never heard of cooking carrots in beer before.
Sumaiya Uzair
[email protected]I'm not sure about cooking carrots in beer, but I'm willing to try it.
Michael Kojo Nimoh
[email protected]I'm going to try this recipe tonight. It looks delicious.
Lynnwood Kelsea
[email protected]Yum!
Murtaza Official (Murtaza official)
[email protected]This recipe is a keeper! I'll be making it again and again.
Md.Rafiqul islam
[email protected]I made this recipe for my family, and they all loved it. Even my kids, who are picky eaters, ate their carrots.
Sharon Njeri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious side dish.
mmd
[email protected]I've never cooked carrots in beer before, but I'm glad I tried this recipe. The beer adds a really nice depth of flavor to the carrots.
Sandra Garza
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The carrots turned out perfectly tender and flavorful.
Liam Read
[email protected]These carrots were a hit at my dinner party! They were so flavorful and tender, and the beer gave them a slightly sweet and malty flavor. I will definitely be making this recipe again.