KARO PECAN PIE
Yield 8 slices
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. 3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
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Roman Tommy
[email protected]I made this pie for a bake sale and it sold out within hours. Everyone loved the flavor and the crust was perfect.
Xander Hall
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it and asked for the recipe. I will definitely be making this pie again next year.
Billal Bhuyan
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The crust is perfect and the filling is rich and decadent. I highly recommend this recipe.
SunilKumar Lohmor
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again and again.
Ary Fsc
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Imran Sahil
[email protected]This pie is so easy to make and it always turns out great. I love that I can use Karo syrup instead of corn syrup. It gives the pie a richer flavor.
Md_ali_ Hasan
[email protected]I made this pie for a bake sale and it sold out within hours. Everyone loved the flavor and the crust was perfect.
Quentin Ingham
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it and asked for the recipe. I will definitely be making this pie again next year.
my tv
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The crust is perfect and the filling is rich and decadent. I highly recommend this recipe.
Imelda Ortiz
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again and again.
Rateytv
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
saif bhatti
[email protected]This pie is so easy to make and it always turns out great. I love that I can use Karo syrup instead of corn syrup. It gives the pie a richer flavor.
Kegan Travers
[email protected]I made this pie for a bake sale and it sold out within hours. Everyone loved the flavor and the crust was perfect.
Md Mamun Hasan
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it and asked for the recipe. I will definitely be making this pie again next year.
Eliaz Rodriguez
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The crust is perfect and the filling is rich and decadent. I highly recommend this recipe.
Andrew Velazquez
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again and again.
Dennis Arsenault
[email protected]I was looking for a pecan pie recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly. The pie turned out great and I will definitely be making it again.
Shariqueali Solangi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use Karo syrup instead of corn syrup. It gives the pie a richer flavor.
Greg Weisner
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Jameel Myo
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.