KARO CRAZY CRUNCH
Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.
Provided by bullwinkle
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Mix popped popcorn and nuts on cookie sheet or in a bowl.
- Combine sugar, margarine and karo in 1 1/2 quart saucepan.
- Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
- Remove from heat.
- Stir in the vanilla.
- Pour over popcorn and nuts.
- Mix and coat well.
- Spread out to dry.
- When dry break apart.
- Store in tightly covered container.
- You can omit the nuts and add more popcorn.
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Cumar yarr Cumar yare
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Bhattarai Dumre
[email protected]I would not recommend this recipe.
Meseret Atinafu
[email protected]This recipe didn't turn out as I expected.
MD Rasel Mia
[email protected]I found this recipe to be a bit dry.
Darwin Gumball
[email protected]This recipe is a bit too sweet for my taste.
abdulrehman humayun
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised!
Adut Akok Patricia
[email protected]This recipe is a great way to get kids involved in the kitchen.
yubraj Chaudhary
[email protected]I've made this recipe several times and it always turns out perfectly.
Diana Smith
[email protected]This recipe is a great way to satisfy a sweet craving without feeling guilty.
The Sohag
[email protected]I added some chocolate chips to the recipe and it was delicious!
Adil Khadim
[email protected]This recipe is a great way to use up leftover cornflakes.
DERRANO CLARKE
[email protected]I love this recipe because it uses ingredients that I always have on hand.
Toma Taham
[email protected]This cereal treat was so easy to make and my kids loved it!
sharif gul
[email protected]This recipe was a huge hit at my last party! Everyone loved the sweet and crunchy topping. I'll definitely be making it again.