KARKANJI-HIBISCUS TEA - AFRICA

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Karkanji-Hibiscus Tea - Africa image

This refreshing drink can be made entirely from plants grown in Chad(and they are readily available in the rest of the world too). With the heat as strong as it is here, karkanji satisfies thirst at little cost. This is also used as a product of many a home-based business, and sold at the edge of a school, business or sporting event by the glassful. Some say it is good for colds, runny noses and flu symptoms.

Provided by Sharon123

Categories     Beverages

Time 25m

Yield 1/2 gallon tea

Number Of Ingredients 5

water (1/2-1 gallon)
1 1/2 cups whole hibiscus fresh edible flowers (available at most health food stores in Western countries)
1 1/2-2 1/2 cups sugar
1/2 cup gingerroot (or 18-1/4 cup cinnamon mixed with 1/4 cup cloves)
sugar or honey, to taste

Steps:

  • Add 1/2 to 1 gallon water to a saucepan.
  • Drop hibiscus flowers on top of the water until the surface is mostly covered with flowers. Add ginger root or cinnamon and cloves, if desired.
  • Bring to a boil.
  • Once you have a running boil, turn down heat to a simmer, cover and cook at a low simmer for ten minutes.
  • Add the sugar or honey according to taste, mix well, then let simmer for five more minutes.
  • Remove from heat, and let cool for at least one hour.
  • Add ice, and serve.
  • May also be served hot, soon after the sugar is added.

Qasman123 Qasman123
qasman123.qasman123@gmail.com

Overall, I thought this tea was pretty good. I would recommend it to others.


Loubna Ouqba
l_o0@gmail.com

This tea is a bit too expensive for my taste.


David King
king98@hotmail.com

I would have liked this tea better if it was a bit sweeter.


Mudassir Shah
shah@aol.com

I'm not sure what all the fuss is about. This tea is just okay.


Kim Morgan
k65@hotmail.com

This tea is a great way to start my day.


Innocent Simasiku
simasiku_innocent@aol.com

I love the beautiful red color of this tea.


Theboi 7272
7_theboi@yahoo.com

This tea is a nice change from my usual cup of coffee.


Pz Na1m
p@yahoo.com

Overall, I thought this tea was just okay. I wouldn't go out of my way to make it again.


Boitumelo Ruth Mametje
boitumelo-r@hotmail.com

I found the instructions a bit confusing. I think it could be improved with more detailed steps.


Kashif Afridi
kashif@yahoo.com

This tea is a bit too tart for my taste.


Praw Deep
deepp16@yahoo.com

I'm so glad I found this recipe. I'll definitely be making this tea again and again.


Moazim Ali
amoazim42@aol.com

This tea is a great way to get your daily dose of antioxidants.


Kachisicho Nkiruka
nkiruka_kachisicho89@yahoo.com

I love the combination of hibiscus and ginger in this tea. It's so unique and delicious.


alomgir khan
khan0@hotmail.com

This tea is perfect for a hot summer day. It's so cooling and refreshing.


Scott Thong
st55@hotmail.com

I'm not usually a tea drinker, but I really enjoyed this Karkanji Hibiscus Tea. It's so flavorful and refreshing.


Jayed Ahmed
jayed4@hotmail.com

This tea is amazing! It's so easy to make and it tastes delicious.


Mohammed Khadijat
khadijat-m@hotmail.com

Wow! I just made this Karkanji Hibiscus Tea and it's incredible! The flavors are so refreshing and unique.