KARIN'S VEGGIE CALZONES
Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!
Provided by Autumn Pumpkin
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Divide pizza dough into 4 equal parts. Roll each piece into a large oval on a lightly floured surface.
- Mix spinach, mushrooms, zucchini, cabbage, green bell pepper, fresh tomato, onion, sun-dried tomatoes, artichoke hearts, olives, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Divide vegetable mixture over the center of each piece of dough, leaving about a 1-inch border of dough. Sprinkle about 1/4 cup mozzarella cheese and about 2 tablespoons Asiago cheese over vegetables
- Fold pizza dough in half to create a half-moon; pinch and seal the edges of each calzone. Transfer calzones to the prepared baking sheet. Cut small holes on the top of each to vent; brush tops with olive oil.
- Bake in the preheated oven until lightly browned, about 30 minutes. Sprinkle remaining mozzarella cheese and Asiago cheese evenly over each calzone and continue baking until cheese is melted and crust is golden brown, 5 to 10 minutes more. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 72.5 g, Cholesterol 40.4 mg, Fat 28 g, Fiber 5.8 g, Protein 26.9 g, SaturatedFat 8.8 g, Sodium 1702 mg, Sugar 15.5 g
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Md Mohasin
[email protected]These calzones were amazing! The dough was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Zae Witherspoon
[email protected]The calzones were good, but the filling was a bit bland. I think I'll try adding some more spices next time.
Shahbaz Ali Kungrani
[email protected]These calzones were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
jawed qadri
[email protected]I followed the recipe exactly and the calzones turned out great! The dough was light and fluffy and the filling was delicious. I will definitely be making these again.
BakirAli Rajput34
[email protected]These calzones were delicious! The dough was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Amanda vB
[email protected]I've made these calzones several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Hema Sapkota
[email protected]These calzones were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy vegetarian meal.
Faid Ali
[email protected]I'm not a vegetarian, but these calzones were still really good. The filling was hearty and flavorful.
Isaac Acosta
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The calzones were delicious!
Webefl
[email protected]These calzones were a bit too bland for my taste. I think I'll try adding some more spices next time.
Brianna Salas
[email protected]Just made these calzones and they were amazing! The dough was so light and fluffy and the filling was packed with flavor. Definitely a keeper!
Jeff7 Dutton
[email protected]I tried making these calzones last night and they turned out great! The instructions were easy to follow and the end result was delicious. Thanks for sharing this recipe!
Umeir Diwan
[email protected]These veggie calzones were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I'll definitely be making these again.