KARFIOL LEVES (HUNGARIAN CAULIFLOWER SOUP)
Make and share this Karfiol Leves (Hungarian Cauliflower Soup) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place cauliflower in a pot with stock, milk, and salt and bring to a boil.
- Cook until stalks can be easily pierced with a knife, but are still firm (7 minutes).
- In a small saucepan, make a roux, by heating the butter and mixing in the garlic and flour, stirring constantly until flour turns golden beige (3 minutes) (be careful not to scorch the flour and not to get any on you).
- Add the parsley and white pepper.
- Thin the roux with 1/2 cup of the cauliflower broth and slowly pour back into the soup.
- Simmer until cauliflower is done and soup no longer tastes floury (10 minutes).
- Let cool thoroughly.
- In a small bowl stir a little of the soup into the sour cream until smooth; return this to the remaining soup.
- Reheat before serving.
Nutrition Facts : Calories 325.2, Fat 19.2, SaturatedFat 10.6, Cholesterol 54.5, Sodium 1103.2, Carbohydrate 26, Fiber 3.3, Sugar 7.6, Protein 14.1
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Zaibaliali312 Zaibali sanwal
[email protected]This soup is so easy to make, and it's always a hit with my friends and family. I highly recommend it!
Dedi Del
[email protected]I love the smoky flavor that the paprika gives to this soup. It's also a great way to sneak some extra vegetables into your diet.
Kayleigh Chamberlain
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal that the whole family will enjoy.
Joshua Meehan
[email protected]I've never been a fan of cauliflower, but this soup changed my mind. It's creamy, flavorful, and the perfect comfort food for a cold winter day.
MD SAYON
[email protected]The cauliflower soup is a delicious and easy-to-make dish. The flavors are well-balanced and the cauliflower is cooked perfectly. I highly recommend this recipe.
JERRY BABA YT
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. However, I think it could have been better with a few tweaks to the recipe.
Basar Abul
[email protected]The soup was a bit too thick for my liking. I had to add some extra milk to thin it out. I also think it would have been better if the cauliflower had been cooked a little longer, until it was completely soft.
DJIBRILLA CHAGAYANI
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to give it some flavor. I also think it would have been better with some shredded chicken or sausage added to it.
zezethu Maphumulo
[email protected]I love the smoky flavor of this soup. The paprika really gives it a unique and delicious taste. I also like that it's a relatively healthy soup, without a lot of added fat or calories.
Justin Stewart
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a casual lunch with friends. It's always a hit, and I always get requests for the recipe.
Ramazan Omari
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind. The cauliflower was cooked perfectly and had a lovely smoky flavor. I also liked the addition of the sour cream and chives. They added a nice tanginess to the soup.
Qasim Ahmad
[email protected]I've made this soup several times now, and it's always a hit with my friends and family. It's a great way to sneak some extra vegetables into their diet. I also like that it's a relatively healthy dish, without sacrificing any flavor.
Ricardo Nhaume
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and packed with flavor. I especially enjoyed the crispy croutons on top. They added a nice textural contrast to the smooth soup.
Lethabo Leballo
[email protected]Cauliflower haters beware, I used to be one of you! I tried this soup on a whim, and I was pleasantly surprised. The cauliflower was cooked to perfection and had a mild, creamy flavor. The soup was also very filling, and I felt satisfied after eating
Lyla Guerrero
[email protected]I'm a big fan of cauliflower soup, and this recipe did not disappoint. The addition of the smoked paprika gave it a unique and flavorful twist. I also appreciated the simplicity of the recipe; it only requires a few basic ingredients and is easy to f
Alex Lina
[email protected]This cauliflower soup was a delightful culinary journey. The flavors were well-balanced, with a creamy texture and a hint of smokiness from the paprika. I followed the recipe precisely, and it turned out perfectly. My family loved it, and we'll defin