KAREN'S ZUCCHINI BREAD
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Provided by Sandy Munn
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Beat eggs until light and foamy. Add the oil, sugar, zucchini, and vanilla. Sift together flour, salt, baking soda, cinnamon, and baking powder. Add to the egg mixture. Mix until blended, add walnuts. Divide batter, pouring 1/2 in each pan. Bake for 1 hour at 350 degrees. Cool.
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Aliyu Isiyaka
[email protected]This bread is a delicious and easy way to get your kids to eat their vegetables.
Anjum Mobile shop
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of loaves quickly.
Aameer khan
[email protected]This is the best zucchini bread recipe I've ever tried! It's moist, flavorful, and has the perfect amount of sweetness.
Keetile Otwocytse
[email protected]I've made this bread several times and it always turns out great! It's a favorite of my family and friends.
Hermi Herma
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
nakabira ziadah
[email protected]I added some chocolate chips to the batter and it was a hit! The chocolate chips added a delicious sweetness and crunch to the bread.
Peter Holden
[email protected]This recipe was easy to follow and the bread turned out perfectly! I will definitely be making it again.
Muzammil Bhutta
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly delicious! The zucchini flavor was very mild and the bread was moist and flavorful.
Rhys Mould
[email protected]I made this bread for my family and they loved it! They said it was the best zucchini bread they've ever had.
Ali Javied
[email protected]This zucchini bread is fantastic! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also a great way to use up extra zucchini from the garden.