KAREN'S TOMATO CROSTINI
My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 20m
Yield 18-24 crostinis
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the baguette slices, until well blended. Spread cheese mixture evenly on one side of each baguette slice.
- Place slices, cheese side up, on a grill topper (a nonstick flat grate that has many holes). Grill, with lid down, over low heat on barbeque for 3 to 5 minutes, or until bread is is lightly toasted and cheese is melted.
- These can also be baked in the oven at 350F or broiled, until lightly browned.
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Abdalrhman
abdalrhman97@yahoo.comI was pleasantly surprised by how much I enjoyed these tomato crostini. I'm not usually a fan of tomatoes, but the roasting process really brought out their sweetness. The crostini were also perfectly crispy.
Farah Mohamedsamy
mohamedsamy.farah@hotmail.comThese tomato crostini are the perfect summer appetizer. They're light, refreshing, and so easy to make. I love that I can use fresh tomatoes from my garden.
Annalise Cruz
a90@hotmail.comI'm not usually a fan of tomatoes, but these tomato crostini were amazing! The tomatoes were roasted to perfection and the crostini were crispy and flavorful. I will definitely be making this recipe again.
America Angon
a@hotmail.comThese tomato crostini were so easy to make and they were so delicious. I used fresh tomatoes from my garden and they were perfect. I also added a little bit of garlic to the tomatoes for extra flavor. I will definitely be making this recipe again!
Khalia And grandma
g@hotmail.co.ukI was looking for a simple and delicious appetizer to make for my friends and I found this recipe. It was perfect! The crostini were crispy and the tomatoes were flavorful. I will definitely be making this recipe again.
Nadeem Wrind
n.w@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The crostini are crispy and the tomatoes are flavorful. I like to add a little bit of fresh basil to the tomatoes for a pop of color and flavor.
Hadeed Ahmed
ahmed@yahoo.comThese tomato crostini were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
M. Hussnain
hussnain.m79@gmail.comI was pleasantly surprised by how much I enjoyed these tomato crostini. I'm not usually a fan of tomatoes, but the roasting process really brought out their sweetness. The crostini were also perfectly crispy.
Nanfuka Flower
flower.nanfuka28@hotmail.comThese tomato crostini are the perfect summer appetizer. They're light, refreshing, and so easy to make. I love that I can use fresh tomatoes from my garden.
Ibby
ibby78@gmail.comI'm not usually a fan of tomatoes, but these tomato crostini were amazing! The tomatoes were roasted to perfection and the crostini were crispy and flavorful. I will definitely be making this recipe again.
Kaylene Thanaraju
k.thanaraju@yahoo.comThese tomato crostini were so easy to make and they were so delicious. I used fresh tomatoes from my garden and they were perfect. I also added a little bit of garlic to the tomatoes for extra flavor. I will definitely be making this recipe again!
Sayed muzrrab shah Sayed muzrrab shah
ss@aol.comI was looking for a simple and delicious appetizer to make for my friends and I found this recipe. It was perfect! The crostini were crispy and the tomatoes were flavorful. I will definitely be making this recipe again.
Patricia Hoilett
p-hoilett@gmail.comThese tomato crostini were the perfect appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Gary Rogers
rogers_g@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The crostini are crispy and the tomatoes are flavorful. I like to add a little bit of fresh basil to the tomatoes for a pop of color and flavor.
Colton Walker
walker-colton97@gmail.comThis recipe was a hit! The tomato crostini were delicious and so easy to make. I used fresh tomatoes from my garden and they were perfect. I also added a little bit of garlic to the tomatoes for extra flavor. Will definitely be making this again!