This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!
Provided by Karen From Colorado
Categories Steak
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut meat into 6 serving pieces.
- Combine flour, salt, mustard, pepper, and garlic powder.
- Put 2 T. of the flour mixture into the meat.
- Brown the meat in the shortening on both sides.
- Drain off excess fat.
- Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
- Cover and simmer for 1 1/4 hours or until meat is tender.
- Remove meat to a serving platter and keep warm.
- Combine 1/4 water and the remaining flour mixture.
- Stir into tomato mixture until thick and bubbly.
- Pass with meat.
- Serve meat and sauce with hot cooked noodles or rice.
- Crock pot directions:.
- Prepare swiss steak as above except cut meat to fit your crock pot.
- After browning meat, transfer to crock pot.
- Stir remaining flour into pan drippings in the skillet.
- Stir in the remaining ingredients and cook until thick and bubbly.
- Pour over meat in the crock pot.
- Cook on low for 8 to 10 hours.
- Serve with hot cooked noodles or rice.
- Oven directions:.
- Place meat in a baking dish.
- Cover with thickened drippings and veggies as above.
- Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
- Serve with hot noodles or rice.
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Mohammad Robin
[email protected]I'm not a big fan of swiss steak, but this recipe is the exception. The steak is so tender and the gravy is so flavorful.
Debbie Lyn (Freebird)
[email protected]This is a great recipe for a special occasion meal. The steak is so tender and the gravy is so flavorful.
Jolly Rosemond
[email protected]I've made this recipe for years and it's always a crowd-pleaser. The steak is so tender and the gravy is so flavorful.
Dharisha Hansji
[email protected]This recipe is a fail-proof way to make a delicious swiss steak. I've never had a bad batch.
Hannah Taylor
[email protected]I'm not a big fan of swiss steak, but this recipe changed my mind. The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Khursheed Bibi
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
Wazir arif
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and the gravy is so flavorful.
Cristian P
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Panno Shik
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Qiyyama Okiyah
[email protected]This recipe is a keeper! The steak was so tender and the gravy was perfect. I served it over mashed potatoes and it was a hit with the whole family.
Rihad Habib
[email protected]I tried this recipe for the first time last night and it was amazing! The steak was cooked perfectly and the gravy was so rich and flavorful. I will definitely be making this again.
Ash Cat
[email protected]This is one of my favorite comfort food recipes. The steak is so tender and the gravy is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Naftali Mwazala
[email protected]I've been making this recipe for years and it's always a hit with my family. The meat is so tender and flavorful, and the gravy is rich and delicious. I like to serve it over mashed potatoes or egg noodles.