KAREN'S SWEET CORN BREAD
The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Provided by KarenS
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
- Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 31.1 g, Cholesterol 53.8 mg, Fat 9.5 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 257.9 mg, Sugar 10.1 g
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Ma aleem
[email protected]I'm not a big fan of cornbread, but this recipe was actually pretty good. It was moist and flavorful, and it had the perfect amount of sweetness. I would definitely make this again.
Seremaia Taubale
[email protected]This cornbread was okay, but it wasn't anything special. I think I would try a different recipe next time.
Jesus loves You Forever
[email protected]I made this cornbread for a potluck and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Juancarlos Villaverde
[email protected]This cornbread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
SHOVOSJDJD
[email protected]I was a little skeptical about making cornbread from scratch, but this recipe was so easy to follow. The cornbread turned out perfect and it was delicious. I will definitely be making this again.
Cat Hosea
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.
peer Ablaw
[email protected]I've made this cornbread recipe several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Arslan Khaskhlie
[email protected]This cornbread was delicious! I loved the sweetness from the corn and the slight crunch from the cornmeal. It was the perfect side dish for my chili.
Carthy Kate
[email protected]I'm not a big fan of cornbread, but this recipe was actually pretty good. It was moist and flavorful, and it had the perfect amount of sweetness. I would definitely make this again.
Kachisicho Nkiruka
[email protected]This cornbread was okay, but it wasn't anything special. I think I would try a different recipe next time.
Tayyab Banday
[email protected]I made this cornbread for a potluck and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Surajdon 123
[email protected]This cornbread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Faruk Shikder
[email protected]I was a little skeptical about making cornbread from scratch, but this recipe was so easy to follow. The cornbread turned out perfect and it was delicious. I will definitely be making this again.
Kiiza Ezra
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.
Zaam Pea
[email protected]I've made this cornbread recipe several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
SAKAWATH HOSEN ADIL
[email protected]This cornbread was so moist and flavorful! I loved the sweetness from the corn and the slight crunch from the cornmeal. It was the perfect side dish for my chili.