KAREN'S SUI CHOY SLAW DRESSING
Karen Lee, of Sang Lee Farm in Southold, New York, tosses this dressing with her Sui Choy Slaw.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small bowl, mix together orange juice, vinegar, sugar, mustard, and vegetable oil. Add salt and pepper to taste, and serve tossed with sui choy slaw.
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Edias Hamwenda
[email protected]I love this slaw! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Habagusenga Jean cloude
[email protected]This slaw is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Awais Ahmad Fazal Muhammad
[email protected]I've never made slaw before, but this recipe was so easy to follow. The slaw turned out great and was a big hit at my party.
Jacob Loosemore
[email protected]This slaw is delicious! The dressing is perfect and the slaw is so crunchy and refreshing. I'll definitely be making this again.
Mudassir Mujtaba
[email protected]This slaw is so easy to make and it's always a hit. I love the crunchy texture and the sweet and sour dressing.
Shatabdi Singha
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jeffrey Humphreys
[email protected]This slaw is a great way to use up leftover cabbage. It's also a really healthy and refreshing side dish.
Momo Momo begom
[email protected]This slaw is so good! I love the combination of sweet and sour. It's the perfect side dish for any summer cookout.
Shahzad Ijaz
[email protected]I've been making this slaw for years and it's always a crowd-pleaser. The dressing is so flavorful and the slaw itself is so crunchy and refreshing. I highly recommend it!
bella johnson
[email protected]This slaw was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially appreciated how easy it was to make. I'll definitely be making this again.