Sang Lee Farm cultivates a variety of Asian produce, much of which Karen Lee sells at the family's farm stand. Karen has also developed a number of recipes using the farm's produce, including this delicious recipe for sui choy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Grate 5 to 6 carrots into a large salad bowl. Slice sui choy, and add to bowl. Toss carrots and sui choy with sui choy slaw dressing, and add salt and pepper to taste. Lay slaw over a bed of snow-pea shoots and tatsoi or mesclun greens.
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MD Midul Hassan
[email protected]This slaw is perfect for a summer cookout or picnic. It's light and refreshing, and it's easy to make ahead of time.
Anonna Sarker
[email protected]I'm not a big fan of cabbage, but this slaw is so good that I actually enjoy it. The dressing is what really makes it.
Md md Sajedul islam
[email protected]This slaw is a great way to use up leftover cabbage. I always have some on hand, so it's nice to have a recipe that I can use it in.
Landyn
[email protected]I love how versatile this recipe is. I've made it with different types of cabbage and even added some shredded carrots and bell peppers. It's always delicious.
loveable social
[email protected]This is the best slaw recipe I've ever tried! The dressing is amazing and the slaw is so flavorful and crunchy.
Gloria Matsoele
[email protected]The slaw was good, but I found it to be a bit bland. I think I'll add some red pepper flakes or Sriracha next time to give it a little kick.
NM_NS2K_3
[email protected]This slaw is a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the dressing next time.
Mudra Hankz
[email protected]I followed the recipe exactly and the slaw turned out great! The flavors were well-balanced and the dressing was the perfect consistency.
Aun Alvi
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were delicious, and I'll definitely be making this slaw again.
Lindsay Messina
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the crunchy texture and the tangy dressing.
sarmad sadoon
[email protected]This salad is a refreshing and flavorful side dish that's perfect for any occasion. The combination of textures and flavors is delightful, and the dressing is the perfect finishing touch.