KAREN'S SOURDOUGH BISCUITS
Easy biscuits made with sourdough starter. The dough is very easy to use and between waxed paper, does not get too dry or too full of flour. You may put a little butter on the tops after removing from the oven. I double the recipe to make 16 biscuits. I freeze and take out what I need.
Provided by Karen Ladwig
Categories Bread Quick Bread Recipes Biscuits
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or lightly coat with butter. Set aside.
- Place flour, sugar, baking powder, salt, and baking soda in a food processor. Add butter; pulse until mixture resembles coarse crumbs.
- Pour flour-butter mixture into a bowl. Stir in sourdough starter until flour is moistened.
- Turn dough onto a sheet of waxed paper. Cover with another sheet of waxed paper and roll out to 1-inch thickness. Peel off the top layer of waxed paper and cut into 8 biscuits. Arrange biscuits on the prepared baking sheet. Gather scraps, roll out, and cut again. Let biscuits rise at room temperature until doubled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 38.2 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7.4 g, Sodium 582.6 mg, Sugar 4.1 g
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Rts Bulu
[email protected]Sourdough biscuits are my all-time favorite. This recipe looks like it could be a new favorite.
Unarine Managa
[email protected]These biscuits look amazing! I'm definitely going to make them this weekend.
Awais Salah
[email protected]I'm always looking for new sourdough recipes. I'll have to give this one a try.
mirsaad khan
[email protected]Sourdough biscuits are one of my favorite things to bake. This recipe looks like a great one!
Nicola Smith
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Matt Ilac
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Cesar Macias bahena
[email protected]I've never made sourdough biscuits before, but this recipe was easy to follow and the results were delicious.
Amarie Ellis
[email protected]I'm not a big fan of sourdough, but these biscuits were surprisingly good. The flavor was mild and the texture was perfect.
Md Samshad
[email protected]These biscuits are the best! I've made them several times and they're always perfect.
Samir Hossan
[email protected]The biscuits were a little too dry for my taste, but my husband loved them. I think I'll try adding a little more butter next time.
LuisZ Maldonado
[email protected]I followed the recipe exactly and the biscuits turned out great! I was surprised at how easy they were to make.
Sad King
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a perfectly crispy crust. I'll definitely be making them again.